Araujo, Leandro Dias, Department of Wine, Food and Molecular Biosciences, Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln 7647, New Zealand

• OENO One Vol. 55 No. 4 (2021): OENO One - Original research articles
  Impact of microoxygenation on Pinot noir wines with different initial phenolic content
  Abstract  XML  HTML  PDF-OENO One  PDF-Supplementary datas