Luca Rolle, DIVAPRA - Food Technology Sector, University of Turin, via Leonardo da Vinci 44, 10095 Grugliasco, Torino, Italy

• OENO One Vol. 42 No. 3 (2008): Journal international des sciences de la vigne et du vin - Original research articles
  Anthocyanin extractability assesment of grape skins by texture analysis
  Abstract  PDF
• OENO One Vol. 41 No. 4 (2007): Journal international des sciences de la vigne et du vin - Original research articles
  Color and anthocyanin evaluation of red winegrapes by CIE L*, a*, b* parameters
  Abstract  PDF
• OENO One Vol. 46 No. 1 (2012): Journal international des sciences de la vigne et du vin - Original research articles
  Rapid methods for the evaluation of total phenol content and extractability in intact grape seeds of Cabernet-Sauvignon: instrumental mechanical properties and FT-NIR spectrum
  Abstract  PDF
• OENO One Vol. 43 No. 3 (2009): Journal international des sciences de la vigne et du vin - Original research articles
  Chemical and volatile composition of three italian sweet white Passito wines
  Abstract  PDF
• OENO One Vol. 43 No. 4 (2009): Journal international des sciences de la vigne et du vin - Original research articles
  Phenolic characterization of thirteen red grape cultivars from Galicia by anthocyanin profile and flavanol composition
  Abstract  PDF