Luca Rolle, DIVAPRA - Food Technology Sector, University of Turin, via Leonardo da Vinci 44, 10095 Grugliasco, Torino, Italy
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OENO One Vol. 42 No. 3 (2008): Journal international des sciences de la vigne et du vin - Original research articles
Anthocyanin extractability assesment of grape skins by texture analysis
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OENO One Vol. 41 No. 4 (2007): Journal international des sciences de la vigne et du vin - Original research articles
Color and anthocyanin evaluation of red winegrapes by CIE L*, a*, b* parameters
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OENO One Vol. 46 No. 1 (2012): Journal international des sciences de la vigne et du vin - Original research articles
Rapid methods for the evaluation of total phenol content and extractability in intact grape seeds of Cabernet-Sauvignon: instrumental mechanical properties and FT-NIR spectrum
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OENO One Vol. 43 No. 3 (2009): Journal international des sciences de la vigne et du vin - Original research articles
Chemical and volatile composition of three italian sweet white Passito wines
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OENO One Vol. 43 No. 4 (2009): Journal international des sciences de la vigne et du vin - Original research articles
Phenolic characterization of thirteen red grape cultivars from Galicia by anthocyanin profile and flavanol composition
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