Méven Otheguy, Centre des Sciences du Goût et de l’Alimentation, Institut agro Dijon, CNRS, INRAE, Univ. Bourgogne Franche Comté, F-21000 Dijon - SICAREX Beaujolais, 210 Boulevard Victor Vermorel, CS 60320, F-69661 Villefranche-sur-Saône Cedex, France

• OENO One Vol. 57 No. 2 (2023): OENO One - Original research articles
  Are specific PDO wines sensorially recognisable? A study in the Beaujolais vineyard with different types of experts
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