Marco Ongaro, Università di Trento, Dipartimento C3A. Via Mach 1. 38010 San Michele all’Adige, Trento, Italy

• OENO One Vol. 57 No. 3 (2023): OENO One - Original research articles
  Biological acidification of “Vino Santo di Gambellara” by mixed fermentation of L. thermotolerans and S. cerevisiae. Role of nitrogen in the evolution of fermentation and aroma profile
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