Marcos Pérez-Losada, Computational Biology Institute, The George Washington University, Washington, DC, USA - Department of Biostatistics & Bioinformatics, Milken Institute School of Public Health, The George Washington University, Washington, DC, USA - CIBIO-InBIO, Centro de Investigação em Biodiversidade e Recursos Genéticos, Universidade do Porto, Campus Agrário de Vairão, Vairão, 4485-661, Porto, Portugal, United States

• OENO One Vol. 56 No. 3 (2022): Oeno One - Original research articles
  Grapevine treatment with bagasse vermicompost changes the microbiome of Albariño must and wine and improves wine quality
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