Marko Malićanin, University of Niš, Faculty of Agriculture, Kosančićeva 4, 37000 Kruševac, Serbia

• OENO One Vol. 55 No. 2 (2021): OENO One - Original research articles
  Potential of non-Saccharomyces yeast for improving the aroma and sensory profile of Prokupac red wine
  Abstract  PDF final  XML  HTML  Supp data