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Marko Malićanin, University of Niš, Faculty of Agriculture, Kosančićeva 4, 37000 Kruševac, Serbia
OENO One Vol. 55 No. 2 (2021): OENO One
- Original research articles
Potential of non-
Saccharomyces
yeast for improving the aroma and sensory profile of Prokupac red wine
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