Fanzone, Martín L., Laboratorio de Aromas y Sustancias Naturales. Estación Experimental Agropecuaria Mendoza. Instituto Nacional de Tecnología Agropecuaria (EEA Mendoza INTA), San Martín 3853, 5507 Luján de Cuyo, Mendoza, Argentina

• OENO One Vol. 54 No. 4 (2020): OENO One - Original research articles
  Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality
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