Wang, Meiyu, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, Hubei - Key Laboratory of Environment Correlative Dietology, Ministry of Education, Huazhong Agricultural University, Wuhan, Hubei, 430070, China

• OENO One Vol. 57 No. 1 (2023): OENO One - Original research articles
  Continuous fed-batch strategy decreases acetic acid production and increases volatile ester formation in wines under high-gravity fermentation
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