Naíssa Prévide Bernardo, Food Sciences and Experimental Nutrition Department, School of Pharmaceutical Sciences, University of São Paulo, Avenida Prof Lineu Prestes, 580, bl 14, CEP 05508-000, São Paulo - Food Research Centre, University of São Paulo, São Paulo - Agricultural Research Centre of Minas Gerais, Experimental Farm of Caldas, Grape and Wine Technological Centre, Avenida Santa Cruz, 500, postal code 33, CEP 37780-000, Caldas, Brazil