Nada Nikolić, University of Nis, Faculty of Technology, Bulevar oslobodjenja 124, 16000 Leskovac, Serbia

• OENO One Vol. 55 No. 2 (2021): OENO One - Original research articles
  Potential of non-Saccharomyces yeast for improving the aroma and sensory profile of Prokupac red wine
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