Natka Ćurko, University of Zagreb Faculty of Food Technology and Biotechnology, Pierottijeva 6, 10 000 Zagreb, Croatia

• OENO One Vol. 54 No. 4 (2020): OENO One - Original research articles
  Inactivation of Brettanomyces bruxellensis and Saccharomyces cerevisiae in dry and sweet wines by high hydrostatic pressure
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