Panagiotis Arapitsas, Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, 38010 San Michele all’Adige - Department of Wine, Vine and Beverage Sciences, School of Food Science, University of West Attica, Ag. Spyridonos str, Egaleo, 12243 Athens, Italy

• OENO One Vol. 56 No. 3 (2022): Oeno One - Original research articles
  Monoterpenoids and norisoprenoids in Italian red wines
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