Philippe Schmitt-Kopplin, Research Unit Analytical BioGeoChemistry, Helmholtz Zentrum München, Ingolstädter Landstraße 1, 85764, Neuherberg - Technische Universität München, Analytical Food Chemistry, Alte Akademie 10, 85354, Freising-Weihenstephan, Germany

• OENO One Vol. 57 No. 2 (2023): OENO One - Original research articles
  Interaction between Armenian clay-based ceramics and model wine during storage
  Abstract  PDF SuppData  PDF OENO One  XML  HTML