Waffo-Teguo, Pierre, ISVV, EA 4577 Oenologie, F-33140, Université de Bordeaux, Villenave d’Ornon - Inrae, ISVV, USC 1366 Oenologie, F-33140, Villenave d’Ornon, France

• OENO One Vol. 54 No. 4 (2020): OENO One - Original research articles
  Sensory assessment of grape polyphenolic fractions: an insight into the effects of anthocyanins on in-mouth perceptions
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