Pierre-Louis Teissedre, Université de Bordeaux, Institut des Sciences de la Vigne et du Vin, France

• OENO One Vol. 52 No. 3 (2018): OENO One - Review articles
  Composition of grape and wine from resistant vines varieties
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• OENO One Vol. 54 No. 4 (2020): OENO One - Original research articles
  Development of UV-vis and FTIR Partial Least Squares models: comparison and combination of two spectroscopy techniques with chemometrics for polyphenols quantification in red wine
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• OENO One Vol. 53 No. 4 (2019): OENO One - Original research articles
  Prediction of anthocyanin concentrations during red wine fermentation: development of Fourier transform infrared spectroscopy partial least squares models
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• OENO One Vol. 55 No. 2 (2021): OENO One - Original research articles
  Impacts of added oenological tannins on red wine quality to counteract Botrytis infection in Merlot grapes
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