Rocco Di Stefano, Consiglio per la Ricerca e la Sperimentazione in Agricoltura - Centro di Ricerca per l’Enologia, Via Pietro Micca 35, 14100 Asti, Italy

• OENO One Vol. 36 No. 4 (2002): Journal international des sciences de la vigne et du vin - Original research articles
  Study of five strains of Saccharomyces cerevisiae with regard to their metabolism towards geraniol
  Abstract  PDF
• OENO One Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin - Original research articles
  Proanthocyanidin composition and evolution during grape ripening as affected by variety: Nebbiolo and Barbera cv.
  Abstract  PDF  HTML
• OENO One Vol. 44 No. 3 (2010): Journal international des sciences de la vigne et du vin - Original research articles
  Evolution of anthocyanin profile from grape to wine
  Abstract  PDF