Ronaldo Kauê Mattos Rocha, Laboratory of Oenology and Applied Microbiology, Institute of Biotechnology, University of Caxias do Sul, Street Francisco Getúlio Vargas, 1130, CEP 95070-560, Caxias do Sul, Brazil

• OENO One Vol. 56 No. 2 (2022): Oeno One - Original research articles
  Yeast diversity in Cabernet-Sauvignon and Merlot grapes grown in the highlands of Southern Brazil
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