Wang, Rui, College of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi, Xinjiang 830052, China

• OENO One Vol 53 No 3 (2019): OENO One, 53, 3 - Original research articles
  Comparison of the anthocyanins composition of five wine-making grape cultivars cultivated in the Wujiaqu area of Xinjiang, China
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