Sara Ferrero-del-Teso, Instituto de Ciencias de la Vid y del Vino (CSIC-GR-UR). Department of Enology, Finca La Grajera, Ctra. de Burgos Km. 6 (LO-20 - salida 13), 26007 Logroño, Spain

• OENO One Vol. 55 No. 1 (2021): OENO One - Original research articles
  Access to wine experts' long-term memory to decipher an ill-defined sensory concept: the case of green red wine
  Abstract  PDF OENO ONE 2  XML  HTML