Anguela, Sergi, Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, C/ Marcel.li Domingo s/n, 43007 Tarragona, Spain

• OENO One Vol. 55 No. 2 (2021): OENO One - Original research articles
  Measuring the oxygen consumption rate of some inactivated dry yeasts: comparison with other common wine antioxidants
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