Simone Giacosa, DIVAPRA - Food Technology Sector, University of Turin, via Leonardo da Vinci 44, 10095 Grugliasco, Torino, Italy

• OENO One Vol. 46 No. 1 (2012): Journal international des sciences de la vigne et du vin - Original research articles
  Rapid methods for the evaluation of total phenol content and extractability in intact grape seeds of Cabernet-Sauvignon: instrumental mechanical properties and FT-NIR spectrum
  Abstract  PDF