Stamatina Kallithraka, Department of Food Science & Human Nutrition, Enology Laboratory, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece

• OENO One Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin - Original research articles
  Effect of vine training system on the phenolic composition of red grapes (Vitis vinifera L. cv. Xinomavro)
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• OENO One Vol. 45 No. 1 (2011): Journal international des sciences de la vigne et du vin - Original research articles
  Fining of red wines: effects on their analytical and sensory parameters
  Abstract  PDF
• OENO One Vol. 45 No. 4 (2011): Journal international des sciences de la vigne et du vin - Original research articles
  Influence of some viticultural practices on the polyphenolic content of wines produced from cv. Agiorgitiko (Vitis vinifera L.)
  Abstract  PDF
• OENO One Vol. 47 No. 2 (2013): Journal international des sciences de la vigne et du vin - Original research articles
  Effects of postveraison water regime on the phenolic composition of grapes and wines of cv. Agiorgitiko (Vitis vinifera L.)
  Abstract  PDF
• OENO One Vol. 50 No. 4 (2016): OENO One                                              - Original research articles
  Addition of wood chips in red wine during and after alcoholic fermentation: differences in color parameters, phenolic content and volatile composition
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