Kallithraka, Stamatina, Department of Food Science & Human Nutrition, Laboratory of Enology, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece

• OENO One Vol. 55 No. 1 (2021): OENO One - Original research articles
  Reducing SO₂ content in wine by combining High Pressure and glutathione addition
  Abstract  PDF - OENO One  XML  HTML