Kallithraka, Stamatina, Department of Food Science and Human Nutrition, Enology Laboratory, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece

• OENO One Vol. 54 No. 1 (2020): OENO One - Original research articles
  Effect of the combined application of heat treatment and proteases on protein stability and volatile composition of Greek white wines
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