Szabolcs Villangó, Eszterházy Károly Catholic University, Faculty of Natural Sciences, Institute of Viticulture and Oenology, Eszterházy tér 1, Eger, H-3300, Hungary

• OENO One Vol. 57 No. 2 (2023): OENO One - Original research articles
  Quantification of total polyphenol content in wine lees by conventional optical and photoacoustic spectroscopy
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