Takatoshi Tominaga, Faculté d'oenologie de Bordeaux, I.S.V.V., UMR OEnologie, 351 cours de la Libération, 33405 Talence cedex, France
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OENO One Vol. 29 No. 4 (1995): Journal international des sciences de la vigne et du vin - Original research articles
A S-cysteine conjugate, precursor of aroma of White Sauvignon
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OENO One Vol. 35 No. 2 (2001): Journal international des sciences de la vigne et du vin - Original research articles
Impact of some components on Bordeaux roses and clairets aroma
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OENO One Vol. 40 No. 1 (2006): Journal international des sciences de la vigne et du vin - Original research articles
Effect of vine nitrogen status on grape aromatic potential: flavor precursors (S-cysteine conjugates), glutathione and phenolic content in Vitis vinifera L. Cv Sauvignon blanc grape juice
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OENO One Vol. 36 No. 4 (2002): Journal international des sciences de la vigne et du vin - Original research articles
Hybrids Saccharomyces cerevisiae X Saccharomyces bayanus var. uvarum having a high liberating ability of some sulfur varietal aromas of Vitis vinifera Sauvignon blanc wines
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OENO One Vol. 42 No. 3 (2008): Journal international des sciences de la vigne et du vin - Original research articles
Effect of foliar nitrogen and sulphur application on aromatic expression of Vitis vinifera L. cv. Sauvignon blanc
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