Tommaso Liccioli Watson, The University of Adelaide, Department of Wine Science, Urrbrae, Adelaide SA 5005, Australia

• OENO One Vol. 55 No. 3 (2021): OENO One - Original research articles
  Unique volatile chemical profiles produced by indigenous and commercial strains of Saccharomyces uvarum and Saccharomyces cerevisiae during laboratory-scale Chardonnay fermentations
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