Trent E. Johnson, Department of Wine Science, School of Agriculture, Food and Wine, Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia

• OENO One Vol. 55 No. 2 (2021): OENO One - Original research articles
  Meeting the demands of climate change: Australian consumer acceptance and sensory profiling of red wines produced from non-traditional red grape varieties
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