Veronica Vendramin, University of Padova, Department of Agronomy, Food, Natural resources, Animals and Environment (DAFNAE), Viale dell’Università, 16, 35020 Legnaro (PD), Italy

• OENO One Vol. 56 No. 1 (2022): OENO One - Original research articles
  Prevention of quercetin precipitation in red wines: a promising enzymatic solution
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