Ferreira, Vicente, Laboratorio de análisis del aroma y enología (LAAE. Department of Analytical Chemistry, Universidad de Zaragoza, Instituto Agroalimentario de Aragón (IA2) (UNIZAR-CITA), Spain

• OENO One Vol 53 No 3 (2019): OENO One, 53, 3 - Original research articles
  Modelling wine astringency from its chemical composition using machine learning algorithms
  Abstract  PDF  XML  HTML  Supplementary data