Vincent Renouf, Chêne & Cie, structure de R&D de la tonnellerie Taransaud. ZAC de la Garosse, 250 rue des droits de l’Homme, 33240 Saint-André de Cubzac

• OENO One Vol. 41 No. 3 (2007): Journal international des sciences de la vigne et du vin - Review articles
  The origin of Brettanomyces bruxellensis in wines: a review
  Abstract  PDF
• OENO One Vol. 41 No. 1 (2007): Journal international des sciences de la vigne et du vin - Original research articles
  Yeast and bacteria analysis of grape, wine and cellar equipments by PCR-DGGE
  Abstract  PDF
• OENO One Vol. 40 No. 4 (2006): Journal international des sciences de la vigne et du vin - Original research articles
  The wine microbial consortium: a real terroir characteristic
  Abstract  PDF
• OENO One Vol. 40 No. 2 (2006): Journal international des sciences de la vigne et du vin - Original research articles
  Global survey of the microbial ecosystem during alcoholic fermentation in winemaking
  Abstract  PDF
• OENO One Vol. 39 No. 4 (2005): Journal international des sciences de la vigne et du vin - Original research articles
  Microbial changes during malolactic fermentation in red wine elaboration
  Abstract  PDF
• OENO One Vol. 38 No. 4 (2004): Journal international des sciences de la vigne et du vin - Original research articles
  Racking are key stages for the microbial stabilization of wines
  Abstract  PDF
• OENO One Vol. 44 No. 3 (2010): Journal international des sciences de la vigne et du vin - Original research articles
  Soils, rootstocks and grapevine varieties in prestigious Bordeaux vineyards and their impact on yield and quality
  Abstract  PDF