Xavier Choné, Consultant viticulture, 5 rue Eugène Delacroix, 33150 Cenon Bordeaux, France
-
OENO One Vol. 40 No. 1 (2006): Journal international des sciences de la vigne et du vin - Original research articles
Effect of vine nitrogen status on grape aromatic potential: flavor precursors (S-cysteine conjugates), glutathione and phenolic content in Vitis vinifera L. Cv Sauvignon blanc grape juice
Abstract PDF -
OENO One Vol. 34 No. 4 (2000): Journal international des sciences de la vigne et du vin - Original research articles
Vine water deficit : among the 3 applications of pressure chamber, stem water potential is the most sensitive indicator
Abstract PDF -
OENO One Vol. 36 No. 3 (2002): Journal international des sciences de la vigne et du vin - Original research articles
The assessment of vine water and nitrogen uptake by means of physiological indicators influence on vine development and berry potential (Vitis vinifera L. cv Merlot, 2000, Bordeaux)
Abstract PDF -
OENO One Vol. 43 No. 3 (2009): Journal international des sciences de la vigne et du vin - Original research articles
Vine water status is a key factor in grape ripening and vintage quality for red Bordeaux wine. How can it be assessed for vineyard management purposes?
Abstract PDF -
OENO One Vol. 34 No. 2 (2000): Journal international des sciences de la vigne et du vin - Original research articles
Measurement of total nitrogen and assimilable nitrogen in grape juice to assess vine nitrogen status
Abstract PDF