Xavier Choné, Consultant viticulture, 5 rue Eugène Delacroix, 33150 Cenon Bordeaux, France

• OENO One Vol. 40 No. 1 (2006): Journal international des sciences de la vigne et du vin - Original research articles
  Effect of vine nitrogen status on grape aromatic potential: flavor precursors (S-cysteine conjugates), glutathione and phenolic content in Vitis vinifera L. Cv Sauvignon blanc grape juice
  Abstract  PDF
• OENO One Vol. 34 No. 4 (2000): Journal international des sciences de la vigne et du vin - Original research articles
  Vine water deficit : among the 3 applications of pressure chamber, stem water potential is the most sensitive indicator
  Abstract  PDF
• OENO One Vol. 36 No. 3 (2002): Journal international des sciences de la vigne et du vin - Original research articles
  The assessment of vine water and nitrogen uptake by means of physiological indicators influence on vine development and berry potential (Vitis vinifera L. cv Merlot, 2000, Bordeaux)
  Abstract  PDF
• OENO One Vol. 43 No. 3 (2009): Journal international des sciences de la vigne et du vin - Original research articles
  Vine water status is a key factor in grape ripening and vintage quality for red Bordeaux wine. How can it be assessed for vineyard management purposes?
  Abstract  PDF
• OENO One Vol. 34 No. 2 (2000): Journal international des sciences de la vigne et du vin - Original research articles
  Measurement of total nitrogen and assimilable nitrogen in grape juice to assess vine nitrogen status
  Abstract  PDF