Wang, Xiaoyi, The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia - ARC Industrial Transformation Training Centre for Innovative Wine Production, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia, Australia

• OENO One Vol. 56 No. 1 (2022): OENO One - Original research articles
  Assessment of bunch thinning as a management technique for Semillon and Shiraz in a hot Australian climate
  Abstract  PDF-OENO One  XML  HTML
• OENO One Vol. 54 No. 3 (2020): OENO One - Original research articles
  Shoot thinning of Semillon in a hot climate did not improve yield and berry and wine quality
  Abstract  PDF  XML  HTML