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Álvarez, Inmaculada, Cemagref, Laboratoire d'Ingéniérie des Systèmes Complexes, Parc de Tourvoie, BP 121, Antony cedex (France)
A
Alves, Fernando, Symington Family Estates, Vinhos SA, Travessa Barão de Forrester 86, 4431-901 Vila Nova de Gaia
Alves, Fernando, Symington Family Estates, Vinhos, S.A., Travessa Barão de Forrester 86, 4400-034 Vila Nova de Gaia
Alves Caldeira Brant, Luciana, Department of Agriculture, Federal University of Lavras, 37200-000, Lavras, MG
Amalak, T., Institut agronomique et vétérinaire Hassan II, BP. 6202, 10101 Rabat-Instituts, Maroc
Amaro, Filipa, UCIBIO@REQUIMTE/Laboratório de Toxicologia, Departamento de Ciências Biológicas, Faculdade de Farmácia, Universidade do Porto, Rua Jorge Viterbo Ferreira, 228, 4050-313 Porto
Amato, Davide, Università degli Studi della Basilicata, Dipartimento delle Culture Europee e del Mediterraneo, via Lanera, 20, 75100 Matera
Ambrosoli, Roberto, CVT-CNR, Fondazione Giovanni Dalmasso,Università di Torino, via L. da Vinci 44, 10095 Grugliasco TO, Italie
Amigo, Lourdes, Instituto de Fermentaciones Industriales (CSIC), Juan de la Cierva, 3, 28006 MADRID (Espagne)
Amin, Ghaith, LEPSE, Univ Montpellier, INRAE, Institut Agro Montpellier, F-34060, Montpellier
Amira, Yacoub, INRAE/BSA
Amiri, Jafar, Department of Horticultural Science, College of Agriculture, Urmia University, Urmia, Iran; Department of Horticultural Science, College of Agriculture, Shiraz University, Shiraz, Iran
Amoedo, R., Departamento de Biologfa Végétal y Ciencia del Suelo. Universidad de Vigo, Las Lagoas, Marcosende 36200 Vigo, Espana
Amoroso, María Julia, Instituto de Microbiologia, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán and Centro de Referencia para Lactobacilos (CERELA). Chacabuco 145, 4000 San Miguel de Tucumán (Argentina)
Amrani Joutei, K., Laboratoire de biotechnologie végétale, Faculté des Sciences et techniques Saïss, B.P. 2202, route d'Imouzzer
Amri, Ahmed, Univ. Bordeaux, CNRS, Bordeaux INP, IMS, UMR 5218, F-33400 Talence
Ana, Sagüés, Goverment of Navarra, C/Valle de Orba nº34, 31390, Olite, Spain
Anderson, Jon D., Department of Environmental Studies, Southern Oregon University, Ashland, OR, USA
Anderson, Kym, Centre for Global Food and Resources, University of Adelaide, 10 Pulteney St, Adelaide SA 5005 - Wine Economics Research Centre, University of Adelaide, 10 Pulteney St, Adelaide SA 5005 - Arndt-Cordon Department of Economics, Australian National University, Canberra, ACT 2601
Anderson, Kym, Wine Economics Research Centre, The University of Adelaide, Adelaide, SA 5005, Australia - School of Economics and Public Policy, The University of Adelaide, Adelaide, SA 5005, Australia - Arndt-Cordon Department of Economics, Australian National University, Canberra, ACT 2601, Australia
Andrade, Luisa, Departamento de Biología Vegetal y Ciencia del Suelo, Universidad de Vigo, Las Lagoas, Marcosende 36200 Vigo, España
ANDRÉ, P., Centre de Recherches Agronomiques du Sud-Est Station de Technologie des Produits végétaux, Institut National de la Recherche Agronomique, 84 . Montfavet
Andrioli, Joel, Laboratory of Oenology and Applied Microbiology, Institute of Biotechnology, University of Caxias do Sul, Street Francisco Getúlio Vargas, 1130, CEP 95070-560, Caxias do Sul
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