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Amigo, Lourdes, Instituto de Fermentaciones Industriales (CSIC), Juan de la Cierva, 3, 28006 MADRID (Espagne)
Amin, Ghaith, LEPSE, Univ Montpellier, INRAE, Institut Agro Montpellier, F-34060, Montpellier
Amira, Yacoub, INRAE/BSA
Amiri, Jafar, Department of Horticultural Science, College of Agriculture, Urmia University, Urmia, Iran; Department of Horticultural Science, College of Agriculture, Shiraz University, Shiraz, Iran
Amoedo, R., Departamento de Biologfa Végétal y Ciencia del Suelo. Universidad de Vigo, Las Lagoas, Marcosende 36200 Vigo, Espana
Amoroso, María Julia, Instituto de Microbiologia, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán and Centro de Referencia para Lactobacilos (CERELA). Chacabuco 145, 4000 San Miguel de Tucumán (Argentina)
Amrani Joutei, K., Laboratoire de biotechnologie végétale, Faculté des Sciences et techniques Saïss, B.P. 2202, route d'Imouzzer
Ana, Sagüés, Goverment of Navarra, C/Valle de Orba nº34, 31390, Olite, Spain
Anderson, Jon D., Department of Environmental Studies, Southern Oregon University, Ashland, OR, USA
Anderson, Kym, Centre for Global Food and Resources, University of Adelaide, 10 Pulteney St, Adelaide SA 5005 - Wine Economics Research Centre, University of Adelaide, 10 Pulteney St, Adelaide SA 5005 - Arndt-Cordon Department of Economics, Australian National University, Canberra, ACT 2601
Andrade, Luisa, Departamento de Biología Vegetal y Ciencia del Suelo, Universidad de Vigo, Las Lagoas, Marcosende 36200 Vigo, España
ANDRÉ, P., Centre de Recherches Agronomiques du Sud-Est Station de Technologie des Produits végétaux, Institut National de la Recherche Agronomique, 84 . Montfavet
Andrioli, Joel, Laboratory of Oenology and Applied Microbiology, Institute of Biotechnology, University of Caxias do Sul, Street Francisco Getúlio Vargas, 1130, CEP 95070-560, Caxias do Sul
Andújar-Ortiz, Inmaculada, Instituto de Investigación en Ciencias de la Alimentación (CIAL) (CSIC-UAM), c/ Nicolás Cabrera, 9, Campus de la Universidad Autónoma de Madrid, Cantoblanco, 28049 Madrid, Spain
Anelli, Gabriele, Institut de Technologie Agroalimentaires, Université de Viterbo, Italie
Angelino, Giovanna, Dipartimento di Ingegneria Agraria ed Agronomia del territorio Università di Napoli Federico II, Via Università 100, 80055 Portici, Italy
Angelova, Elizabeta, University Saints Cyril and Methodius, Faculty of Agricultural Sciences and Food, Department for Wine-growing and Wine-producing, Aleksandar Makedonski BB P.O. Box 297, 1000, Skopje, Macedonia
Angelova, Violina, University of Agriculture, Departement of Chemistry, Mendeleev str.12, 400 Plovdiv, Bulgaria
Angers, Paul, Département Sciences des aliments, Université Laval, Québec, QC, Canada, G1V 0A6
Angjellari, Mariglen, Università di Roma 'Tor Vergata'
Anguela, Sergi , Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, C/ Marcel.li Domingo s/n, 43007 Tarragona
Anjum, Muhammad, Department of Horticulture, Faculty of Agricultural Sciences & Technology, Bahauddin Zakariya University, Multan, Pakistan
Anne, Pellegrino, UMR LEPSE, Université Montpellier INRA, Montpellier SupAgro, F-34060 Montpellier
Anocibar Beloqui, A., Laboratoire de Chimie Analytique, Faculté d'OEnologie, Université Victor Segalen Bordeaux 2, 351 cours de la Libération, 33405 Talence (France)
Ansaldi, Giacomo, Centro per l’Innovazione della Filiera Vitivinicola, Marsala, Assessorato Agricoltura e Foreste, Regione Siciliana, Marsala (TP), Italy

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