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I

Tomazic, Irma, Ph. D. Nova Gorica Polytechnic, Vipavska 13, p.p. 301, SI-5000, Nova Gorica
Tomić-Potrebuješ, Iva, Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, 21 000 Split, Croatia

T

Tominaga, Takatoshi, Faculté d'oenologie de Bordeaux, I.S.V.V., UMR OEnologie, 351 cours de la Libération, 33405 Talence cedex, France

J

Tondut, Jean-Luc, ACH, 84 avenue d'Assas, 34000 Montpellier, France

L

Tonidandel, Loris, Unità Chimica Vitienologica e Agroalimentare, Centro Trasferimento Tecnologico - Fond. Edmund Mach, Via E. Mach 1, 38010 San Michele all’Adige (TN), Italy

J

Tonietto, J., EMBRAPA - Centro Nacional de Pesquisa de Uva e Vinho. C. Postal 130, 95700-000 Bento Gonçalves, Brésil

F

Torchio, Fabrizio, DIVAPRA - Food Technology Sector, University of Turin, via Leonardo da Vinci 44, 10095 Grugliasco, Torino, Italy

D

Torello Marinoni, Daniela, CNR, Istituto di Virologia Vegetale (CNR-IVV), UOS Grugliasco, Via L. da Vinci 44, 10095 Grugliasco, Torino, Italy

L

Torregrosa, Laurent, UMR AGAP & UMT Génovigne, Montpellier SupAgro, 2 place P Viala, 34060 Montpellier, France
Torregrosa, Laurent Jean-Marie, AGAP, Montpellier University, CIRAD, INRA, Montpellier SupAgro, Montpellier

J

Torrent, José, Departamento de Ciencias y Recursos Agrícolas y Forestales, Universidad de Córdoba, Edificio C4, Campus de Rabanales, 14071 Córdoba, Spain

I

Toumi, Imene, Laboratory of Grapevine Molecular Physiology, B.P. 901 Hammam-Lif 2050, Tunisia

A

Touzani, Abdellah, Institut d'OEnologie, Université de Bordeaux Il, 351, cours de la Libération, 33405 Talence cedex (France)

J

Touzard, Jean-Marc, UMR 0951 Innovation, Inra

M

Treeby, Michael, DEDJTR, PO Box 905, Mildura VIC 3502, Australia

O

Trégoat, Olivier, Viti Development, 11 rue William et Catherine Booth, 33500 Béziers, France

J

Tremblay, J., Laboratoire de la Société des alcools du Québec, C.P. 1058, Place d'Armes, Montréal, H2Y 3J8 (Canada)

C

Tricard, Ch., Station Agronomique et OEnologique, 351, cours de la Libération, 33405 Talence Cedex (France)

E

Trigo-Córdoba, Emiliano, Estación de Viticultura e Enoloxía de Galicia (EVEGA-INGACAL), Ponte San Clodio s/n, 32427, Leiro, Ourense, Spain

C

Triouleyre, Cécile, Laboratoire Biotechnologies Vigne et Environnement, Université de Haute-Alsace, 29 rue de Herrlisheim, 68008 Colmar, France

R

Triquet-Pissard, Rosella, Institut d'OEnologie, Université de Bordeaux II, 351, cours de la Libération, 33405 Talence Cedex (France)

J

Trossais, J., Institut National de la Recherche Agronomique, Station de Recherches OEnologiques, Route de Saint-Clément, Beaucouzé, 49000 Angers (France)

M

Trought, Michael C. T., Plant & Food Research Ltd., Marlborough Wine Research Centre, Blenheim, New Zealand
Trought, Michael C. T., The New Zealand Institute for Plant & Food Research Limited, Marlborough, Marlborough Wine Research Centre, 85 Budge St, PO Box 845, Blenheim 7240, New Zealand; Lincoln University, PO Box 84, Lincoln University, Lincoln 7647, Christchurch, New Zealand
Trought, Michael C.T., The New Zealand Institute for Plant & Food Research Limited, Marlborough, Marlborough Wine Research Centre, 85 Budge St, PO Box 845, Blenheim 7240, New Zealand; Lincoln University, PO Box 84, Lincoln University, Lincoln 7647, Christchurch, New Zealand

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