Anjum, Muhammad, Department of Horticulture, Faculty of Agricultural Sciences & Technology, Bahauddin Zakariya University, Multan, Pakistan
Anne, Pellegrino, UMR LEPSE, Université Montpellier INRA, Montpellier SupAgro, F-34060 Montpellier
Anocibar Beloqui, A., Laboratoire de Chimie Analytique, Faculté d'OEnologie, Université Victor Segalen Bordeaux 2, 351 cours de la Libération, 33405 Talence (France)
Ansaldi, Giacomo, Centro per l’Innovazione della Filiera Vitivinicola, Marsala, Assessorato Agricoltura e Foreste, Regione Siciliana, Marsala (TP), Italy
Anselmi, Giacomo, Consiglio per la Ricerca e la Sperimentazione in Agricoltura - Centro di Ricerca per l’Enologia, Via Pietro Micca 35, 14100 Asti, Italy
Antalick, Guillaume, National Wine and Grape Industry Centre, School of Agricultural and Wine Sciences Lock Bag 588, Wagga Wagga, New South Wales, Australia, 2678 - Wine Research Centre, Univerza v Novi Gorici, Vipavska 13, 5000 Nova Gorica, Slovenia
Antoce, Arina Oana, University of Agronomic Sciences and Veterinary Medicine of Bucharest, Faculty of Horticulture, Department of Bioengineering of Horti-Viticultural Systems, 59, Mărăşti Ave., Sector 1, 011464 Bucharest
Anzani, R., Istituto Coltivazioni Arboree, Università di Milano (Italie)
Aquino, Arturo, Department of Electronic Engineering, Computer Systems and Automatics. University of Huelva, 21071 Huelva
Arancibia, Celeste, Instituto de Biología Agrícola de Mendoza, CONICET-Universidad Nacional de Cuyo, Facultad de Ciencias Agrarias, Almirante Brown 500, M5507 Chacras de Coria, Mendoza
Aranda, Xavier, Departament de Tecnologia Hortícola, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Carretera de Cabrils s/n, 08348 Cabrils Barcelona, Spain
Arapitsas, Panagiotis
Arapitsas, Panagiotis, Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, 38010 San Michele all’Adige - Department of Wine, Vine and Beverage Sciences, School of Food Science, University of West Attica, Ag. Spyridonos str, Egaleo, 12243 Athens
Araque, Isabel, Universitat Rovira i Virgili
Araujo, Leandro Dias, Department of Wine, Food and Molecular Biosciences, Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln 7647
Archer, Eben, Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, 7602 Matieland, South Africa
Archier, Paul, Université d'Avignon, Laboratoire de Chimie Organique et Analytique 33, rue Louis-Pasteur, 84000 Avignon (France)
Arellano, Michel, Laboratoire de Bromatologie et d'OEnologie, Faculté des Sciences Pharmaceutiques, Université P. Sabatier, 35 chemin des Maraîchers, 31062 Toulouse (France); Zeta Technologie, 10 avenue de l'Europe, 31520 Ramonville (France)
Arfelli, Giuseppe, Università degli Studi di Teramo, Facoltà di Agraria, Dipartimento di Scienze degli Alimenti, via C. Lerici 1, 64023 Mosciano S. Angelo, TE, Italy
Arias, Ignacio
Arias-Pérez, Ignacio, Laboratorio de Análisis del Aroma y Enología (LAAE), Department of Analytical Chemistry, Universidad de Zaragoza, Instituto Agroalimentario de Aragón (IA2) (UNIZAR-CITA), Associate unit to Instituto de Ciencias de la Vid y del Vino (CSIC-GR-UR), c/ Pedro Cerbuna 12, 50009 Zaragoza
Armand, Jean-Marc, Unité de Santé des Plantes, Institut National de la Recherche Agronomique, 33883 Villenave d’Ornon cedex, France
Armario, Mélanie, Université de Toulouse, INP-PURPAN, 75 voie du TOEC, BP57611, 31076 Toulouse Cedex 3
Arnold, Claire, Bureau des subsides, Bâtiment Unicentre-Bureau 331, Université de Lausanne, 1015 Lausanne (Switzerland)
Arola, Lluís, Unitat d'Enologia-Centre de Referència en Tecnologia dels Aliments (UE-CeRTA), Departament de Bioquímica i Biotecnologia, Facultat d'Enologia de Tarragona, Universitat Rovira i Virgili, Ramón y Cajal, 70, 43005 Tarragona, Spain

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