Bruno de Sousa, Raúl, UIQA - Instituto Superior de Agronomia (ISA), Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal
Brunori, Elena, Department for innovation in biological, agro-food and forest system (DIBAF), Tuscia University, Via San Camillo de Lellis snc, 01100 Viterbo
Bucchetti, Barbara, Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Via delle Scienze 208, 33100, Udine, Italy.
Bucelli, Pierluigi, Consiglio per la ricerca e la sperimentazione in agricoltura, CRA-ABP, Research Centre for Agrobiology and Pedology, Florence, Italy
Budić-Leto, Irena, Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, 21 000 Split, Croatia
Bueno Herrera, Marta, Instituto Tecnológico Agrario de Castilla y León, Consejería de Agricultura y Ganadería, Ctra Burgos Km 119, Finca Zamadueñas, 47071 Valladolid
Buesa, Ignacio, Instituto Valenciano de Investigaciones Agrarias (IVIA), Sustainable Agriculture Center
Bugaret, Yvon, Unité de Santé des Plantes, Institut National de la Recherche Agronomique, 33883 Villenave d’Ornon cedex, France
Buica, Astrid, Department of Viticulture and Oenology, P/Bag X1 Matieland, Stellenbosch 7600
Buica, Astrid, School for Data Science and Computational Thinking, Stellenbosch University - South African Grape and Wine Research Institute, Department of Viticulture and Oenology, Stellenbosch University
Buissière, Camille, Fédération viticole du Puy-de-Dôme, 11 allée Pierre de Fermat, 63170 Aubière, France
BULIT, J., E. N.I.T. A. de Bordeaux.
BULIT, J., Station de Pathologie Végétale Centre de Recherches de Bordeaux - I.N.R.A. Pont-de-la-Maye (France)
Bureau, G., Laboratoire d'OEnologie, Faculté des Sciences de Reims, B. P. 347, 51602 Reims Cédex (France)
Bureau Commun du Machinisme Agricole-CRERMA d'Aquitaine, Bureau Commun du Machinisme Agricole-CRE, Bureau Commun du Machinisme Agricole-CRERMA d'Aquitaine
Burgun, Xavier, IFV Institut Français de la Vigne, Cognac
Burin, Vivian M., Departamento de Ciência e Tecnologia de Alimentos CAL/CCA/UFSC, Rodovia Admar Gonzaga, 1346, Itacorubi, 88034-001, Florianópolis, Brazil
Burns, Mark, Department of Chemical Engineering, University of Michigan, Ann Arbor, MI
Buscema, Fernando G., Catena Institute of Wine, Cobos s/n, M5509, Agrelo, Mendoza
Busse-Valverde, Naiara, Food Science and Technology Department, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071, Murcia, Spain
Busson, Claire, Ecole Nationale Supérieure des Industries Agricoles et Alimentaires, 1 avenue des Olympiades, 91305 Massy (France)
Bussotti, Simone, AGRION, Fondazione per la Ricerca l’Innovazione e lo Sviluppo Tecnologico dell’Agricoltura Piemontese, Manta (CN), 12030
Busto, Olga, Unitat d'Enologia del Centre de Referència de Tecnologia d'Aliments de la Generalitat de Catalunya, Departament de Química. Escola d'Enologia., Universitat Rovira i Virgili, Ramón y Cajal, 70, 43005 Tarragona (Spain)
Butron, Daniel, Department of Analytical Chemistry, Faculty of Science, IVAGRO, Campus of Puerto Real, University of Cádiz,11510 Puerto Real, Cádiz, Spain - Bodegas Fundador S.L.U., C/San Ildefonso, n 3, 11403 Jerez de la Frontera, Cádiz
Butterlin, Gisèle, INRA, UMR 1131, Vigne et Vin d’Alsace, 28, rue de Herrlisheim 68000 Colmar, France

376 - 400 of 400 items    << < 13 14 15 16