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Bartolomé, Begoña, Instituto de Investigación en Ciencias de la Alimentación (CIAL), CSIC-UAM. Nicolás Cabrera, 9. Campus de Cantoblanco. 28049 Madrid (Spain)
Baša Česnik, Helena, Agricultural Institute of Slovenia, Central Laboratories, Hacquetova ulica 17, 1000 Ljubljana, Slovenia
Basile, Boris, Department of Agricultural Sciences, University of Naples Federico II, Portici (Napoli)
Bastian, Susan, School of Agriculture Food and Wine, Waite Research Institute, The University of Adelaide. PMB 1, Glen Osmond, South Australia 5064
Bastian, Susan E. P., Department of Wine Science and Waite Research Institute, The University of Adelaide - Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide
Bastian, Susan E. P., Department of Wine Science and Waite Research Institute, The University of Adelaide. PMB 1, Glen Osmond, South Australia 5064 - Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064
Bastian, Susan E. P., Department of Wine Science, School of Agriculture, Food and Wine, Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064
Bastian, Susan E.P., Department of Wine Science and Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064; Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064
Bastian, Susan E.P., School of Agriculture, Food and Wine, Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064
Bastien, Sylvie, Université de Bordeaux, UMR-1065 Santé et Agroécologie du Vignoble INRA/Bordeaux Sciences Agro, Institut des Sciences de la Vigne et du Vin, 1 cours du Général de Gaulle, 33175 Gradignan, France; INRA, UMR-1065 Santé et Agroécologie du Vignoble INRA/Bordeaux Sciences Agro, Institut des Sciences de la Vigne et du Vin, 33140 Villenave d'Ornon, France, France
Bates, Terence R., Cornell Lake Erie Research and Extension Laboratory, School of Integrative Plant Science, Cornell University, 6592 West Main St, Portland, NY, 14769, United States
Batlle, Jean-Louis, Institut National de la Recherche Agronomique, Station d'OEnologie et de Technologie Végétale, 11104 Narbonne Cedex
Battistutta, Franco, Dipartimento di Scienze degli Alimenti, Università di Udine Via Marangoni, 97, 33100 Udine (Italy)
Baudet, D., INRA-SESCPF, B.P. 81, 33883 Villenave d'Ornon Cedex
Bauer, Florian, Stellenbosch University, South African Grape and Wine Research Institute, Stellenbosch
Baumes, Raymond L., INRA, UMR SPO, 2 place Viala, 34060 Montpellier cedex 1, France
Baumgartner, Daniel, Agroscope, Route de Duillier 60, 1260 Nyon
Baus, Ottmar, Hochschule Geisenheim University, Institute of Phytomedicine, Von-Lade-Str. 1, D-65366 Geisenheim, Germany
Bautista-Ortín, Ana Belén, Food Science and Technology Department, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071, Murcia, Spain
Bautista-Ortín, Ana Belén, Department of Food Science and Technology, Faculty of Veterinary Sciences, University of Murcia, Campus de Espinardo, 30100 (Spain)
Bayle, Eliane, Institut d'OEnologie, Université de Bordeaux II, 351, cours de la Libération, 33405 Talence (France)
Bayonove, Claude L., Laboratoire des Arômes et Substances Naturelles, INRA-IPV, 2 place Viala, 34060 Montpellier cedex 01 (France)
Bayram, Mustafa, Gaziosmanpaşa University
Bazala, Beatrix, Fachhochschulstudiengänge Burgenland Ges.m.b.H., University of Applied Sciences, Fachhochschul-Masterstudiengang Internationales Weinmarketing, Campus 1, A-7000 Eisenstadt, Austria; Universität für Bodenkultur Wien, Department für Nutzpflanzenwissenschaften, Abteilung für Pflanzenschutz, Peter Jordan-Strasse 82, A-1190 Wien, Austria
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