Geffroy, Olivier, Université de Toulouse, INP-PURPAN, 75 voie du TOEC, BP57611, 31076 Toulouse Cedex 3
Geier, Uwe, Forschungsring für Biologisch-Dynamische Wirtschaftsweise e.V., Brandschneise 5, D-64295 Darmstadt
Geiger, Adrienn, Food and Wine Research Institute, Eszterházy Károly Catholic University, H-3300 Eger. - Doctoral School of Environmental Sciences, Hungarian University of Agriculture and Life Sciences, 2100 Gödöllő - ELKH-EKKE Lendület Environmental Microbiome Research Group, Eszterházy Károly Catholic University, H-3300 Eger
Gelhaye, Pierre, INRA, Equipe de Recherches sur la Qualité des Bois, 54280 Champenoux (France)
Geml, József, Food and Wine Research Institute, Eszterházy Károly Catholic University, H-3300 Eger. - Doctoral School of Environmental Sciences, Hungarian University of Agriculture and Life Sciences, 2100 Gödöllő. - ELKH-EKKE Lendület Environmental Microbiome Research Group, Eszterházy Károly Catholic University, H-3300 Eger
Génard, Michel, INRA, UR 1115 Plantes et Systèmes de Culture Horticoles, Site Agroparc, 84914 Avignon cedex 9, France
Gendig, Eila, Department of Conservation, Christchurch, New Zealand
Geneix, Catherine, Institut D'OEnologie, Université de Bordeaux II, 351, cours de la Libération, 33405 Talence cedex (France)
Genest, J. P., Institut National de la Recherche Agronomique, Station de Technologie Alimentaire, CERTIA, 369, rue Jules Guesde, Fiers-Bourg 59650 Villeneuve-d'Ascq (France)
Gentilesco, Giovanni, Research Centre for Viticulture and Enology, Council for Agricultural Research and Economics, via Casamassima 148, 70010 Turi (BA)
Geny, Laurence, Univ. Bordeaux, ISVV, EA 4577, USC 1366 INRA, Unité de recherche OEnologie, 210, Chemin de Leysotte 33882 Villenave d'Ornon, France
Geny, Laurence , Université de Bordeaux, ISVV, Unité de recherche Œnologie EA 4577, USC 1366 Inrae, Bordeaux INP, 33140 Villenave d’Ornon
Gény, Laurence, Unité de recherche œnologie, EA 4577, INRA, USC 1366 Œnologie, Université de Bordeaux/Institut des Sciences de la Vigne et du Vin, 210 chemin de Leysotte - CS 50008, F-33882 Villenave d'Ornon
Gény, Laurence, Unité de recherche œnologie, EA 4577, INRAE, USC 1366 Œnologie, Université de Bordeaux / Institut des Sciences de la Vigne et du Vin, 210 chemin de Leysotte - CS 50008, F-33882 Villenave d'Ornon
Geny, Laurence, UR Œnologie, Université de Bordeaux, 33140 Villenave d’Ornon
Georgousopoulou, Ekavi, Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece - School of Medicine, The University of Notre Dame, Sydney, Australia - Medical School, Australian National University, Canberra, Australia
Gerakiannakis, G., Laboratoire d'OEnologie, Institut d'Enseignement Technologique (T.E.L) Alexandrio de Macédoine, Thessalonique (Grèce)
Gerbaud, Vincent, Université de Toulouse, INP-ENSIACET, UPS, LGC (Laboratoire de Génie Chimique), 4 allée Émile Monso, BP 84234, 31030 Toulouse cedex 4, France; CNRS, LGC (Laboratoire de Génie Chimique), 4 allée Emile Monso, B.P. 84234 31030 Toulouse cedex 4, France
Gerbi, Vincenzo, DIVAPRA - Food Technology Sector, University of Turin, via Leonardo da Vinci 44, 10095 Grugliasco, Torino, Italy
Gerbi, Vincenzo, Department of Agricultural, Forest and Food Sciences, University of Torino, 10095 Grugliasco (Italy)
Gerhard, Daniel, Department of Mathematics and Statistics, Erskine Building, University of Canterbury, Private Bag 4800, Christchurch 8140,
Gerogiannaki-Christopoulou, Maria, Agricultural University of Athens, Department of Food Science and Technology, Iera Odos 75, Votanikos, Athens 11855, Greece
Gerós, Hernâni, Centre of Molecular and Environmental Biology, Department of Biology, University of Minho, 4710-057, Braga
Gerós, Hernâni, Centre of Molecular and Environmental Biology, Department of Biology, University of Minho, Campus de Gualtar, Braga
Gerós, Hernâni Varanda, Centre of Molecular and Environmental Biology (CBMA), Department of Biology, Campus de Gualtar, University do Minho, 4710-057 Braga

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