- A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

A

Habran, Aude, Université de Bordeaux, Institut des Sciences de la Vigne et du Vin (ISVV), Ecophysiology and Functional Genomics of the Vine (EGFV), UMR 1287, 33140 Villenave d’Ornon, France; INRA, Institut des Sciences de la Vigne et du Vin (ISVV), Ecophysiology and Functional Genomics of the Vine (EGFV), UMR 1287, 33140 Villenave d’Ornon, France

D

Hadjinicolaou, Dimitri, Institut d'OEnologie, Université de Bordeaux II, 351, cours de la Libération, 33405 Talence (France)

I

Hafiz, Ishfaq, Department of Horticulture, PMAS-Arid Agriculture University, Rawalpindi, Pakistan

L

Haggerty, Luke, Cornell Cooperative Extension, Cornell Lake Erie Research and Extension Laboratory, 6592 West Main St, Portland, NY, 14769, United States

E

Hajdu, Edit, National Agricultural Research and Innovation Center, Research Institute for Viticulture and Enology, Kecskemét Research Station, H- 6000 Kecskemét, Katona Zsigmond u. 5., Hungary

J

Hakimi Rezaei, Javad, Former Graduate Research Assistant; Cool Climate Oenology and Viticulture Institute, Brock University, 500 Glenridge Avenue, St. Catharines, ON, Canada L2S 3A1

A

Hall, Andrew, National Wine and Grape Industry Centre, Charles Sturt University, Wagga Wagga, NSW, Australia
Hall, Andrew, University of Charles Sturt

R

Hamilton, R. P., Foster's Wine Estates, PO Box 96, Magill, SA 5072, Australia

M

Hanana, Mohsen, Laboratoire de Physiologie Moléculaire de la Vigne, Institut National de Recherche Scientifique et Technique, B.P. 95-Hammam-Lif, 2050 Tunisie

S

Haroutounian, Serkos, Department of Animal Sciences and Aquaculture, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece

R

Harrison, Roland, Department of Wine, Food and Molecular Biosciences, Faculty of Agriculture and Life Sciences, PO Box 84, Lincoln University, Lincoln 7647, Canterbury, New Zealand

A

Harvalia, Antigone, Institut du Vin, Ministère de l'Agriculture, Lykovryssi-Amaroussion, Athènes (Grèce)
Hassani, Abbas, Faculty of Agriculture, Urmia University, Department of Horticulture, Urmia, Iran

Z

Hassene, Zemni, Institut of Biotechnology Laboratory of Grapevine Molecular Physiology BP 901 Hammam Lif 2050 Tunisia

E

Hatzidimitriou, Efimia, Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece

H

HAUBS, H., Laboratoire de chimie et de microbiologie du vin SEITZ-WERKE, Bad Kreuznach (R.F.A.)
HAUSHOFER, H., Hôhere Bundeslehr - U. Versuchsanstalt fur Wein - und Obstbau Klosterneuburg b. Wien Autriche

M

Havlíček, Marek, Silva Tarouca Research Institute for Landscape and Ornamental Gardening

B

Haye, Bernard, Laboratoire de Biochimie et d'OEnologie U. E. R. Sciences, 51062 Reims-Cedex (France)

M

Haye, M., Laboratoire de Biochimie et d'OEnologie, U.E.R. Sciences, B.P. 347, 51062 Reims Cedex (France)

O

Hegyi, Orsolya, University of Pannonia, Georgikon Faculty, Department of Animal Sciences and Animal Husbandry, Deák F. street 16, 8360 Keszthely, Hungary

R

Heidari, Reza, Department of Biology, Faculty of Science, Urmia University, Urmia, Iran

A

Helal, Ahmed N., Unité de Recherche Génome, Diagnostic Immunitaire et Valorisation 03/UR/09-01, Institut Supérieur de Biotechnologie de Monastir (ISBM), Avenue Taher Hadded, BP 74, 5000 Monastir, Tunisie

P

Hellín, Pilar, Departamento de Calidad y Garantía Alimentaria, IMIDA, C/Mayor s/n, La Alberca, 30150 Murcia, Spain

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