Haas, Florian, Laimburg Research Centre, Laimburg 6, 39040 Ora
Habibsadeh, Saied, Department of Biochemistry and Molecular Biology, University of Nevada, Reno, NV 89577-330 USA
Habran, Aude, Université de Bordeaux, Institut des Sciences de la Vigne et du Vin (ISVV), Ecophysiology and Functional Genomics of the Vine (EGFV), UMR 1287, 33140 Villenave d’Ornon, France; INRA, Institut des Sciences de la Vigne et du Vin (ISVV), Ecophysiology and Functional Genomics of the Vine (EGFV), UMR 1287, 33140 Villenave d’Ornon, France
Hacking, Chris, Department of Geography and Environmental Studies, Stellenbosch University, Private Bag X1, Matieland 7602
Hadjinicolaou, Dimitri, Institut d'OEnologie, Université de Bordeaux II, 351, cours de la Libération, 33405 Talence (France)
Hafiz, Ishfaq, Department of Horticulture, PMAS-Arid Agriculture University, Rawalpindi, Pakistan
Haggerty, Luke, Cornell Cooperative Extension, Cornell Lake Erie Research and Extension Laboratory, 6592 West Main St, Portland, NY, 14769, United States
Haidar, Rana, INRAE/BSA
Hajdu, Edit, National Agricultural Research and Innovation Center, Research Institute for Viticulture and Enology, Kecskemét Research Station, H- 6000 Kecskemét, Katona Zsigmond u. 5., Hungary
Hakimi Rezaei, Javad, Former Graduate Research Assistant; Cool Climate Oenology and Viticulture Institute, Brock University, 500 Glenridge Avenue, St. Catharines, ON, Canada L2S 3A1
Hall, Andrew, National Wine and Grape Industry Centre, Charles Sturt University, Wagga Wagga, NSW, Australia
Hall, Andrew, University of Charles Sturt
Hamidi, Rachid, Association Nationale des Producteurs de Noisettes (ANPN), Cancon
Hamilton, R. P., Foster's Wine Estates, PO Box 96, Magill, SA 5072, Australia
Hanana, Mohsen, Laboratoire de Physiologie Moléculaire de la Vigne, Institut National de Recherche Scientifique et Technique, B.P. 95-Hammam-Lif, 2050 Tunisie
Hannin, Hervé, UMR MOISA – INRAE, CIRAD, Montpellier SupAgro, U. Montpellier – Montpellier, France
Haroutounian, Serkos, Department of Animal Sciences and Aquaculture, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece
Harrison, Roland, Department of Wine, Food and Molecular Biosciences, Faculty of Agriculture and Life Sciences, PO Box 84, Lincoln University, Lincoln 7647, Canterbury, New Zealand
Hart, Rodney, SRC
Harvalia, Antigone, Institut du Vin, Ministère de l'Agriculture, Lykovryssi-Amaroussion, Athènes (Grèce)
Hassani, Abbas, Faculty of Agriculture, Urmia University, Department of Horticulture, Urmia, Iran
Hassene, Zemni, Institut of Biotechnology Laboratory of Grapevine Molecular Physiology BP 901 Hammam Lif 2050 Tunisia
Hassoun, Georges, Environmental Department and Natural Resources, Lebanese University, Faculty of Agronomy and Veterinary Medicine, Beirut, Dekwaneh
Hastoy, Xavier, Université de Bordeaux, INRAE, Bordeaux INP, Bordeaux Sciences Agro, UMR 1366, ŒNO, ISVV, F-33882 Villenave d’Ornon
Hatzidimitriou, Efimia, Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece

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