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Kallithraka, Stamatina, Department of Food Science & Human Nutrition, Enology Laboratory, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece
Kallithraka, Stamatina (Greece)
Kallithraka, Stamatina, Laboratory of Eonology, Department of Food Science and Human Nutrition, AUA
Kanakis, Ioannis, Fassoulis Nurseries, 20500 Leontio Korinthia, Greece
Kanavouras, Antonios, Laboratory of Food Engineering, Department of Food Science and Human Nutrition, Agricultural University of Athens (AUA), 55 Iera Odos Str, GR-11855, Athens
KANDEVA, R., Institut de Recherches de viticulture et de vinification PLEVEN (Bulgarie)
Kansou, Kamal, INRA, UR 1268 BIA Biopolymères Interactions Assemblages, rue de la Géraudière, 44316 Nantes Cedex 3, France
Karadimtcheva, Béatrice, Faculté d'Agronamie, Chaire de Viticulture, 8, boulevard Dr. Zankov, Sofia (Bulgarie)
Karagiannidis, N., N.AG.RE.F., Soil Science Institute, P.O. Box 435, 57001 Thermi Thessaloniki, Greece
Karagiannis, S., Wine Institute (NAGREF), S. Venizelou 1, Lykovrisi 14123, Athens, Greece
Karamanidou, Asimenia, Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece
Karanika, Eleni, Laboratory of Food Engineering, Department of Food Science and Human Nutrition, Agricultural University of Athens (AUA), 55 Iera Odos Str, GR-11855, Athens - Laboratory of Eonology, Department of Food Science and Human Nutrition, AUA
Karlik, Lukas, Comenius University in Bratislava, Faculty of Natural Sciences, Department of Regional Geography, Planning and Environment
Karmona, Zehavi, Département de Botanique, Université de Jérusalem, Israël
Karoglan, Marko, Faculty of Agriculture, Department of Viticulture and Enology, Svetošimunska cesta 25, 10000 Zagreb, Croatia
Katurji, Marwan, Centre for Atmospheric Research, University of Canterbury, Christchurch, New Zealand
Kauer, Randolf, Institute of General and Organic Viticulture, University of Geisenheim, Von-Lade-Straße 1, D-65366 Geisenheim
Kayalar, Miyase, Gaziosmanpaşa University
Kazmierski, Mathieu, UMR ITAP, Montpellier SupAgro/Cemagref, Bât. 21, 2 place Viala, 34060 Montpellier, France
Keim, H., Faculté d'OEnologie, Unité associée INRA. Université Victor Segalen Bordeaux 2, 351, cours de la Libération, 33405 Talence, France
Keller, Markus, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Road, Prosser, WA 99350, USA
Keller, Pascal-Henri, Maître de conférence habilité, Université Victor Segalen Bordeaux 2, département de psychologie, 3 ter place de la Victoire, 33076 Bordeaux cedex, France
Keller, René, ENGREF, Laboratoire de Recherches en Sciences Forestières, 14, rue Girardet, 54042 Nancy cedex (France)
Kelly, Mary T., Centre de formation et de Recherche en oenologie, Faculté des sciences pharmaceutiques, 15 avenue Charles Flahault, 34093 Montpellier cedex 5, France
Kemp, Belinda S., Department of Wine, Food and Molecular Biosciences, Faculty of Agriculture and Life Sciences, PO Box 84, Lincoln University, Lincoln 7647, Canterbury, New Zealand

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