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Kadison, Amy Ellen, Laimburg Research Centre, Laimburg 6, 39040 Ora
Kahn, Cécile, EGFV, Univ. Bordeaux, Bordeaux Sciences Agro, INRAE, ISVV, 33140 Villenave d’Ornon; Department of General and Organic Viticulture, Geisenheim University, Von-Lade-Straße 1, 65366 Geisenheim
Kalajdžić, Mladen, University of Novi Sad, Faculty of Agriculture, Trg Dositeja Obradovića 8, 21000 Novi Sad
Kallithraka, Stamatina, Department of Food Science & Human Nutrition, Enology Laboratory, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece
Kallithraka, Stamatina (Greece)
Kallithraka, Stamatina, Department of Food Science & Human Nutrition, Agricultural University of Athens, 11855 Athens
Kallithraka, Stamatina, Department of Food Science & Human Nutrition, Laboratory of Enology, Agricultural University of Athens, 75 Iera Odos, 11855 Athens
Kallithraka, Stamatina, Department of Food Science and Human Nutrition, Enology Laboratory, Agricultural University of Athens, 75 Iera Odos, 11855 Athens
Kallithraka, Stamatina, Laboratory of Eonology, Department of Food Science and Human Nutrition, AUA
Kanakis, Ioannis, Fassoulis Nurseries, 20500 Leontio Korinthia, Greece
Kanavouras, Antonios , Laboratory of Food Engineering, Department of Food Science and Human Nutrition, Agricultural University of Athens (AUA), 55 Iera Odos Str, GR-11855, Athens
Kanavouras, Antonios, Laboratory of Food Engineering, Department of Food Science and Human Nutrition, Agricultural University of Athens (AUA), 55 Iera Odos Str, GR-11855, Athens
KANDEVA, R., Institut de Recherches de viticulture et de vinification PLEVEN (Bulgarie)
Kansou, Kamal, INRA, UR 1268 BIA Biopolymères Interactions Assemblages, rue de la Géraudière, 44316 Nantes Cedex 3, France
Karabegović, Ivana, University of Niš, Faculty of Technology, Bulevar oslobodjenja 124, 16000 Leskovac
Karadimtcheva, Béatrice, Faculté d'Agronamie, Chaire de Viticulture, 8, boulevard Dr. Zankov, Sofia (Bulgarie)
Karagiannidis, N., N.AG.RE.F., Soil Science Institute, P.O. Box 435, 57001 Thermi Thessaloniki, Greece
Karagiannis, S., Wine Institute (NAGREF), S. Venizelou 1, Lykovrisi 14123, Athens, Greece
Karamanidou, Asimenia, Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece
Karamanoli, Katerina, Aristotle University of Thessaloniki, Faculty of Agriculture, Forestry and Natural Environment, Laboratory of Agricultural Chemistry, 54124 Thessaloniki
Karanika, Eleni, Laboratory of Food Engineering, Department of Food Science and Human Nutrition, Agricultural University of Athens (AUA), 55 Iera Odos Str, GR-11855, Athens - Laboratory of Eonology, Department of Food Science and Human Nutrition, AUA
Karanika, Eleni, Laboratory of Food Engineering, Department of Food Science and Human Nutrition, Agricultural University of Athens (AUA), 55 Iera Odos Str, GR-11855, Athens and Laboratory of Eonology, Department of Food Science and Human Nutrition, AUA
Karaoglanidis, George S., Aristotle University of Thessaloniki, Faculty of Agriculture, Forestry and Natural Environment, Laboratory of Plant Pathology, POB 269, 54124 Thessaloniki
Karaolis, Christodoulos, School of Agriculture, Aristotle University, 541 24, Thessaloniki
Karlik, Lukas, Comenius University in Bratislava, Faculty of Natural Sciences, Department of Regional Geography, Planning and Environment

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