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Kadison, Amy Ellen, Laimburg Research Centre, Laimburg 6, 39040 Ora
Kalajdžić, Mladen, University of Novi Sad, Faculty of Agriculture, Trg Dositeja Obradovića 8, 21000 Novi Sad
Kallithraka, Stamatina, Department of Food Science & Human Nutrition, Enology Laboratory, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece
Kallithraka, Stamatina (Greece)
Kallithraka, Stamatina, Department of Food Science & Human Nutrition, Agricultural University of Athens, 11855 Athens
Kallithraka, Stamatina, Department of Food Science & Human Nutrition, Laboratory of Enology, Agricultural University of Athens, 75 Iera Odos, 11855 Athens
Kallithraka, Stamatina, Department of Food Science and Human Nutrition, Enology Laboratory, Agricultural University of Athens, 75 Iera Odos, 11855 Athens
Kallithraka, Stamatina, Laboratory of Eonology, Department of Food Science and Human Nutrition, AUA
Kanakis, Ioannis, Fassoulis Nurseries, 20500 Leontio Korinthia, Greece
Kanavouras, Antonios , Laboratory of Food Engineering, Department of Food Science and Human Nutrition, Agricultural University of Athens (AUA), 55 Iera Odos Str, GR-11855, Athens
Kanavouras, Antonios, Laboratory of Food Engineering, Department of Food Science and Human Nutrition, Agricultural University of Athens (AUA), 55 Iera Odos Str, GR-11855, Athens
KANDEVA, R., Institut de Recherches de viticulture et de vinification PLEVEN (Bulgarie)
Kansou, Kamal, INRA, UR 1268 BIA Biopolymères Interactions Assemblages, rue de la Géraudière, 44316 Nantes Cedex 3, France
Karabegović, Ivana, University of Niš, Faculty of Technology, Bulevar oslobodjenja 124, 16000 Leskovac
Karadimtcheva, Béatrice, Faculté d'Agronamie, Chaire de Viticulture, 8, boulevard Dr. Zankov, Sofia (Bulgarie)
Karagiannidis, N., N.AG.RE.F., Soil Science Institute, P.O. Box 435, 57001 Thermi Thessaloniki, Greece
Karagiannis, S., Wine Institute (NAGREF), S. Venizelou 1, Lykovrisi 14123, Athens, Greece
Karamanidou, Asimenia, Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece
Karanika, Eleni, Laboratory of Food Engineering, Department of Food Science and Human Nutrition, Agricultural University of Athens (AUA), 55 Iera Odos Str, GR-11855, Athens - Laboratory of Eonology, Department of Food Science and Human Nutrition, AUA
Karanika, Eleni, Laboratory of Food Engineering, Department of Food Science and Human Nutrition, Agricultural University of Athens (AUA), 55 Iera Odos Str, GR-11855, Athens and Laboratory of Eonology, Department of Food Science and Human Nutrition, AUA
Karaolis, Christodoulos, School of Agriculture, Aristotle University, 541 24, Thessaloniki
Karlik, Lukas, Comenius University in Bratislava, Faculty of Natural Sciences, Department of Regional Geography, Planning and Environment
Karmona, Zehavi, Département de Botanique, Université de Jérusalem, Israël
Karoglan, Marko, Faculty of Agriculture, Department of Viticulture and Enology, Svetošimunska cesta 25, 10000 Zagreb, Croatia
Karpusas, Michael , 3Department of Biotechnology, Physics Laboratory, Agricultural University of Athens, 75 Iera Odos, 11855 Athens

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