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Kotseridis, Yorgos
Kotseridis, Yorgos, Department of Food Science & Human Nutrition, Agricultural University of Athens, 11855 Athens
Kotseridis, Yorgos, Laboratory of Enology, Departement of Food Science and Nutrition, Agricultural University of Athens
Kotseridis, Yorgos, Laboratory of Eonology, Department of Food Science and Human Nutrition, AUA
Koufos, Georgios C., Department of Meteorology and Climatology, School of Geology, Aristotle University of Thessaloniki, 54124 Thessaloniki
Koundouras, Stefanos, Aristotle University of Thessaloniki, Faculty of Agriculture, Forestry and Natural Environment School of Agriculture, Laboratory of Viticulture
Koundouras, Stefanos, Laboratory of Viticulture, School of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
Koundouras, Stefanos, Aristotle University of Thessaloniki, Faculty of Agriculture, Forestry and Natural EnvironmentSchool of Agriculture, Laboratory of Viticulture (Greece)
Koundouras, Stefanos, Laboratory of Viticulture, School of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki
Koundouras, Stefanos, Laboratory of Viticulture, School of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
Koundouras, Stefanos, School of Agriculture, Aristotle University, 541 24, Thessaloniki
Koussa, Tayeb, Laboratoire de biologie et biotechnologie végétales, Faculté des sciences, Université Chouaib Doukkali, 24000 El Jadida, Maroc
Kovačević Ganić, Karin, University of Zagreb Faculty of Food Technology and Biotechnology, Pierottijeva 6, 10 000 Zagreb
Kozina, Bernard, Faculty of Agriculture, Department of Viticulture and Enology, Svetošimunska cesta 25, 10000 Zagreb, Croatia
Kraková, Lucia, Institute of Molecular Biology, Slovak Academy of Sciences, Dúbravská cesta 21, 84551 Bratislava, Slovakia
Kralj, Mojca Bavcon, Chamber of Agriculture and Forestry of Slovenia, Nova Gorica Institute for Agriculture and Forestry, Pri hrastu 18, 5000 Nova Gorica, Slovenia
Kraus, J. K., Universal Foods Corporation, Milwaukee, VA/isconsin, 53201 (U.S.A.)
Krisa, Stéphanie, Groupe d'étude des substances végétales à activités biologiques, EA 3675, Institut des Sciences de la Vigne et du Vin de Bordeaux UFR Sciences Pharmaceutiques, Université de Bordeaux II, 210 chemin de Leysotte, CS 50008, 33882 Villenave d’Ornon cedex, France
Križanović, Stela, Ruđer Bošković Institute, Bijenička cesta 54, 10 000 Zagreb
Kuchen, Benjamin, Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Av. Rivadavia 1917, Ciudad Autónoma de Buenos Aires C1033AAJ - Instituto de Biotecnología (IBT), Universidad Nacional de San Juan, Av. San Martín 1109 (O), San Juan 5400
Kuchta, Tomáš, Department of Microbiology, Molecular Biology and Biotechnology, Food Research Institute, Priemyselná 4, 82475 Bratislava, Slovakia
Kunz, Robert, Department of Soil Science and Plant Nutrition, Hochschule Geisenheim University, Von-Lade-Str. 1, 65366 Geisenheim
Kurtural, Sahap Kaan, Department of Viticulture and Enology, University of California Davis 1 Shields Avenue Davis, CA 95616, USA
Kurtural, Sahap Kaan, Department of Viticulture and Enology, University of California Davis, Davis, CA
Kyraleou, Maria, Department of Food Science & Human Nutrition, Enology Laboratory, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece

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