M'Sehli, Wissal, Laboratory of Grapevine Molecular Physiology, B.P. 901 Hammam-Lif 2050, Tunisia
M. P. Carvalho, Susana, GreenUPorto—Research Centre on Sustainable Agrifood Production/Inov4Agro & DGAOT, Faculty of Sciences, Campus de Vairão, University of Porto, Rua da Agrária 747, 4485-646 Vairão
Ma, Saisai, Consilium Technology Pty Ltd, Adelaide
Ma, Wen, ISVV, EA 4577 Oenologie, F-33140, Université de Bordeaux, Villenave d’Ornon, France - Inrae, ISVV, USC 1366 Oenologie, F-33140, Villenave d’Ornon, France - Wine School, Ningxia University, Yinchuan, Ningxia, 750021, P.R. China
MA, Wen, School of Food & Wine, Ningxia University, Yinchuan, Ningxia 750021; Wine Institution of Ningxia Region, Yinchuan, Ningxia 750021
Mabrouk, Hatem, Laboratoire d’arboriculture fruitière, Institut National Agronomique de Tunisie, 43 avenue Charles Nicolle, 1082 Tunis-Mahrajène, Tunisia
Machado, Nelson, CoLAB Vines&Wines - National Collaborative Laboratory for the Portuguese Wine Sector, Associação para o Desenvolvimento da Viticultura Duriense (ADVID), Régia Douro Park, 5000-033 Vila Real
Maddalena, Giuliana, Department of Agricultural and Environmental Sciences (DiSAA). University of Milan. 20122.Milan, Italy
Madeira, Manuel, CEF - Instituto Superior de Agronomia (ISA), Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal
Madelin, Malika, Université Paris Diderot-Sorbonne Paris-Cité, UMR 8586 CNRS PRODIG, 5 rue Thomas Mann, 75205 Paris cedex13, France
Madero-Tamargo, Joaquin, Laboratoire de Physiologie Végétale et Ampélologie, Université de Bordeaux I, 351, cours de la Libération, 33405 Talence Cedex (France)
Mafata, Mpho, School for Data Science and Computational Thinking, Stellenbosch University - South African Grape and Wine Research Institute, Department of Viticulture and Oenology, Stellenbosch University
Maghradze, David, Scientific – Research Center of Agriculture, Marshal Gelovani Ave. 6, 0159 Tbilisi - Faculty of Viticulture and Winemaking, Caucasus International University, Chargali Str. 73, 0141, Tbilisi, Georgia
Magné, Christian, Université de Bretagne Occidentale, IUEM/LEBHAM, Technopole Brest Iroise, 29280 Plouzané, France
Maher, Névile, Université de Bordeaux, UMR-1065 Santé et Agroécologie du Vignoble INRA/Bordeaux Sciences Agro, Institut des Sciences de la Vigne et du Vin, 1 cours du Général de Gaulle, 33175 Gradignan, France; INRA, UMR-1065 Santé et Agroécologie du Vignoble INRA/Bordeaux Sciences Agro, Institut des Sciences de la Vigne et du Vin, 33140 Villenave d'Ornon, France, France
Maignial, Laurent, Station Viticole du Bureau National Interprofessionnel du Cognac, 69, rue de Bellefonds, B.P. 18, 16101 Cognac Cedex, France
Mailhac, Nathalie, INRA, ISVVM-IPV, Laboratoire de Microbiologie et de Technologie des Fermentations, 2 place Viala, 34060 Montpellier (France)
Maillo, F., Departamento de Biología Vegetal y Ciencia del Suelo, Universidad de Vigo, Las Lagoas, Marcosende 36200 Vigo, España
Maire, Eric, Université de Toulouse, Laboratoire de Géographie de l'Environnement (GEODE), 5, allées A. Machado, 31058 Toulouse cedex 9, France
Maistrello, Lara, Dipartimento di Scienze della Vita, Università di Modena and Reggio Emilia, Pad. Besta, Reggio Emilia 42122, Italy
Maitt, Chiara, Department of Crop Science, University of Milan, Via Celoria 2, 20133 Milan, Italy
Májer, János, National Agricultural Research and Innovation Center, Research Institute for Viticulture and Enology, Badacsony Research Station, H-8261 Badacsonytomaj, Római út 181., Hungary
Májer, János, National Agricultural Research and Innovation Center, Research Institute for Viticulture and Enology, Badacsony Research Station; H-8261 Badacsonytomaj, Római út 181., Hungary
Maletić, Edi, University of Zagreb, Faculty of Agriculture, Svetošimunska 25, 10000 Zagreb, Croatia
Malheiro, Aureliano C., Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal

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