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Tabidze, Vazha, Free University of Tbilisi, D. Agmashenebeli Al.13th km, 0159, Tbilisi, Georgia; Institute of Molecular Genetics, Agricultural University of Georgia, D. Agmashenebeli Al.13th km, 0159, Tbilisi, Georgia
Taillis, David , Université de. Bordeaux, ISVV, EA 4577, USC 1366 Inrae, Unité de Recherche Œnologie, Molécules d’Intérêt Biologique, 210 chemin de Leysotte, F-33882 Villenave d'Ornon
Taillis, David, Université de Bordeaux, ISVV, EA 4577, USC 1366 INRA, Unité de Recherche Œnologie, Molécules d’Intérêt Biologique, 210 chemin de Leysotte, F-33882 Villenave d'Ornon
Tait, Andrew, National Institute of Water and Atmospheric Research, Wellington, New Zealand
Tamagnone, Mario, University of Turin, Department of Agricultural, Forest and Food Sciences, via Leonardo da Vinci 44, 10095 Grugliasco, Italy
Tandonnet, Jean-Pascal, Institut des Sciences de la Vigne et du Vin, UMR Écophysiologie et Génomique Fonctionnelle de la Vigne, INRA, University of Bordeaux 2, University of Bordeaux 1, ENITA, Villenave d'Ornon, France; INRA, Domaine de la Grande Ferrade, BP 81, 33883 Villenave d'Ornon, France
Tangolar, Semih, Department of Horticulture, Faculty of Agriculture, University of Cukurova, Adana
Tangolar, Serpil, Department of Horticulture, Faculty of Agriculture, University of Cukurova, Adana
Tapias, Rosa M., Unité de Chimie analytique, Faculté de Chimie de Tarragone, Université de Barcelone, 43005 Tarragone (Espagne)
Tarczal, Erik, University of Pannonia, Georgikon Faculty, Department of Horticulture, Keszthely, Hungary
Tardáguila, Javier, Instituto de Ciencias de la Vid y del Vino (University of La Rioja, CSIC, Gobierno de La Rioja), 26006 Logroño, Spain
Tardaguila, Javier, Department of Agriculture and Food Science, University of La Rioja, 26006 Logroño (La Rioja) - 3Instituto de Ciencias de la Vid y del Vino (University of La Rioja, CSIC, Gobierno de La Rioja), 26006 Logroño
Tarricone, Luigi, Istituto Sperimentale per la Viticoltura, Via Casamassima 148, 70010 Turi (BA), Italy
Tarricone, Luigi, CREA-Council for Agricultural Research and Economics, Research Centre for Viticulture and Enology, Via Casamassima 148, 70010 Turi (BA) (Italy)
Tarricone, Luigi, Research Centre for Viticulture and Enology, Council for Agricultural Research and Economics, via Casamassima 148, 70010 Turi (BA)
Taskos, Demetris
Taskos, Dimitrios, Institute of Olive trees, Subtropical crops and Viticulture, Hellenic Agricultural Organization-DEMETER (former NAGREF), 1 S. Venizelou Str., Lykovryssi, 14123 Athens
Tasso, Alex, Dipartimento di Scienze degli Alimenti, Università di Udine Via Marangoni, 97, 33100 Udine (Italy)
Tat, Lara, Dipartimento di Scienze degli Alimenti, Università di Udine Via Marangoni, 97, 33100 Udine (Italy)
Tateo, Fernando, Laboratorio Analisi Alimenti HRGC/MS/HPLCF), Dipartimento di Produzione Yegetale, Facoltà di Agraria, Université degli Studi di Milano, Via Celoria 2, 20133, Milano, Italy
Tavares, Mariana, Instituto Superior de Agronomia, Laboratório Ferreira Lapa (Sector de Enologia), Universidade de Lisboa
Tavernaraki, Nektarios, Université Aristote de Thessaloniki, École d’Agronomie, 54006 Thessaloniki, Grèce
Taylor, James, Australian Centre for Precision Agriculture, University of Sydney, Australia
Taylor, James, ITAP, IRSTEA, Montpellier SupAgro, University of Montpellier, Bât. 21, 2 Pl. Pierre Viala, 34060 Montpellier (France)
Taylor, James, UMR ITAP, Univ Montpellier, Montpellier SupAgro, Inrae, France

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