Waffo-Téguo, Pierre, Université de Bordeaux, Unité de Recherche Œnologie EA 4577, USC 1366 INRA, INP Equipe Molécules d’Intérêt Biologique (Gesvab) Institut des Sciences de la Vigne et du Vin CS 50008 - 210, chemin de Leysotte 33882 Villenave d'Ornon Cedex, France
Waffo-Téguo, Pierre, Université de Bordeaux, Unité de Recherche Œnologie EA 4577, USC 1366 INRA, INP Equipe Molécules d’Intérêt Biologique (Gesvab) - Institut des Sciences de la Vigne et du Vin - CS 50008 - 210, chemin de Leysotte 33882 Villenave d'Ornon Cedex, France
Waffo-Teguo, Pierre , ISVV, EA 4577 Oenologie, F-33140, Université de Bordeaux, Villenave d’Ornon - Inrae, ISVV, USC 1366 Oenologie, F-33140, Villenave d’Ornon
Wagner, Robert, Institut National de la Recherche Agronomique, Station de Recherches Viticoles - Domaine du Chapitre, 34750 Villeneuve les Maguelonne (France)
Wajsfelner, René, Société Degremont, 183, avenue du 18-Juin 1940, 92508 Rueil Malmaison Cedex (France)
Wald, Lucien, CEP, École de Mines de Paris, B.P. 207, 06904 Sophia Antipolis cedex, France
Walker, G., Département de Toxicologie de l'Environnement, Université de Californie, DAVIS, Californie 95616 (U.S.A.)
Walker, Michelle E., 1Department of Wine Science, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064
Walker, Rob, CSIRO Agriculture and Food, Waite Campus, Adelaide 5064
Wallace, Mike, Department of Agriculture, Private Bag X1, 7607 Elsenburg, South Africa
Walter, Bernard, Laboratoire Biotechnologies Vigne et Environnement, Université de Haute-Alsace, 29 rue de Herrlisheim, 68008 Colmar, France
Walters, Tresia, Florida A & M University, Center for Viticulture and Small Fruit Research, 6505 Mahan Drive, Tallahassee, FL 32317, United States
Wang, Hua, College of Enology, Northwest A&F University, Yangling 712100, Shaanxi, China and Shaanxi Engineering Research Centre for Viti-Viniculture, Northwest A&F University, Yangling 712100, Shaanxi, China andChina Wine Industry Technology Institute, Yinchuan 750021, Ningxia, China and Engineering Research Center for Viti-Viniculture, National Forestry and Grassland Administration, Yangling 712100, Shaanxi, China
Wang, Jun, Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083 - Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083
Wang, Meiyu, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, Hubei - Key Laboratory of Environment Correlative Dietology, Ministry of Education, Huazhong Agricultural University, Wuhan, Hubei, 430070
Wang, Rui, College of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi, Xinjiang 830052
Wang, Xiaoyi , The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia - ARC Industrial Transformation Training Centre for Innovative Wine Production, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia
Wang, Xiaoyi, School of Agriculture, Food and Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064 - ARC Industrial Transformation Training Centre for Innovative Wine Production, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia
Wang, Xiaoyi, The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia - ARC Industrial Transformation Training Centre for Innovative Wine Production, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia
Wang, Xueqiu, College of Enology, Northwest A&F University, Yangling 712100, Shaanxi and US 1116 AgroClim, Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (Inrae), Avignon 84914
Wang, Xueqiu, College of Enology, Northwest A&F University, Yangling 712100, Shaanxi, China and US 1116 AgroClim, Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (Inrae), Avignon 84914, France
Wang, Yu, Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083 - Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083
Wang, Zenphing, AGRO-Montpellier, UMR 1083 Sciences Pour l’OEnologie et la Viticulture, 2 place Pierre Viala, 34060 Montpellier cedex 1, France
Watanabe-Saito, Fumie, The Institute of Enology and Viticulture, Graduate Faculty of Interdisciplinary Research, University of Yamanashi, 13-1 Kitashin-1-Chome, Kofu, Yamanashi 400-0005
Waterhouse, Andrew L., Department of Viticulture and Enology, University of California, Davis, CA 95616 (U.S.A.)

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