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Wei, Wei, Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083 - Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083
Weingartner, S., Les Caves de la Tourangelle, Saint-Georges sur Cher, 41400 Montrichard, France
Weisskopf, Laure, University of Fribourg
WEJNAR, R., Département de Biologie et de Physiologie végétale Université Friedrich Schiller, Jena, République Démocratique d'Allemagne
Weyand, Karsten M., Institut für Weinbau und Rebenzüchtung, Fachgebiet Weinbau, Forschungsanstalt, von Lade Straße 1, 65366 Geisenheim, Germany
White, Robert Edwin, School of Resource Management, Faculty of Land and Food Resources, The University of Melbourne, Parkville, Victoria 3010, Australia
Wiedemann-Merdinoglu, Sabine, Institut National de la Recherche Agronomique
Wilbert, Jacques, INRA-SESCPF, B.P. 81, 33883 Villenave d'Ornon Cedex
Will, Frank
Williams, Kyle A., Malvern Panalytical Inc., Westborough, MA 01581
Williams, Larry E., Department of Viticulture and Enology, University of California, Davis and Kearney Agricultural Center, 9240 S. Riverbend ave, Parlier, California 93648, United States
Williams, Michell
Willwerth, James, Brock University
Willwerth, James J, Cool Climate Oenology and Viticulture Institute (CCOVI), Brock University, St. Catharines
Windholtz, Sara, Unité de recherche Œnologie, EA 4577, USC 1366 Inrae, ISVV, Université de Bordeaux, F33882 Villenave d’Ornon
Winterlin, W., Département de Toxicologie de l'Environnement, Université de Californie, DAVIS, Californie 95616 (U.S.A.)
Wipf, Daniel, Université de Bourgogne, UMR Agroécologie INRA 1347/Agrosup/Université de Bourgogne, Pôle Interaction Plantes-Micro-organismes, ERL CNRS 6300, 17 rue Sully, BP 86510, 21065 Dijon Cedex, France
Witthuhn, Corli, Department of Food Science, Stellenbosch University, Private Bag X1, Matieland (Stellenbosch) 7602, South Africa
Wohlfahrt, Yvette, Hochschule Geisenheim University, Department of General and Organic Viticulture, Von-Lade-Strasse 1, 65366 Geisenheim
Wojnarowiez, Geneviève, Université de Reims Champagne-Ardenne, Unité de Recherche Vigne et Vin de Champagne URVVC EA 4707, Laboratoire de Stress, Défenses et Reproduction des Plantes, UFR Sciences, Moulin de la Housse, BP 1039, 51687 Reims Cedex 2, France
Wolfender, Jean-Luc, School of Pharmaceutical Sciences, University of Geneva, University of Lausanne, 1211 Geneva 11
Wong, Darren C. J., Ecology and Evolution, Research School of Biology, The Australian National University, Acton, ACT 2601
Wu, Jing, UMR EGFV, ISVV, INRA, Université de Bordeaux, BSA, 33140 Villenave d’Ornon
Wu Dai, Zhan, China Agricultural University, Department of Fruit Science, College of Agronomy and Biotechnology, Beijing 100094, China
Würdig, G., Institut de chimie vinicole et de physiologie de la fermentation, Station de recherches de Viticulture, Horticulture et Agriculture, Trêves (RFA)

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