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Found 213 items.
  • 6 February 2024
    Exploring the role of grape cell wall and yeast polysaccharides in the extraction and stabilisation of anthocyanins and tannins in red wines
    Jean-Claude Boulet, Aude Vernhet, Céline Poncet-Legrand, Véronique Cheynier, Thierry Doco
    Vol. 58 No. 1 (2024): OENO One
  • 31 December 2014
    Effect of different irrigation strategies on vine physiology, yield, grape composition and sensory profiles of Vitis vinifera L. Cabernet-Sauvignon in a cool climate area
    Gabriel Balint, Andrew G. Reynolds
    Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
  • 31 March 2000
    Yeast strains role on the sulphur dioxyde combinations of wines obtained from noble rot and raisining grapes
    Isabelle Masneuf-Pomarède, Denis Dubourdieu
    Vol. 34 No. 1 (2000): Journal international des sciences de la vigne et du vin
  • 1 July 2022
    Effect of early cane pruning on yield components, grape composition, carbohydrates storage and phenology in Vitis vinifera L. cv. Merlot
    Luigi Falginella, Federica Gaiotti, Nicola Belfiore, Giovanni Mian, Lorenzo Lovat, Diego Tomasi
    Vol. 56 No. 3 (2022): OENO One
  • 31 December 2006
    The wine microbial consortium: a real terroir characteristic
    Vincent Renouf, Cécile Miot-Sertier, Pierre Strehaiano, Aline Lonvaud-Funel
    Vol. 40 No. 4 (2006): Journal international des sciences de la vigne et du vin
  • 31 December 2015
    The impact of cluster thinning on fertility and berry and wine composition of 'Blauer Portugieser' (Vitis vinifera L.) grapevine variety
    Jan Reščič, Maja Mikulič-Petkovšek, Franci Štampar, Anka Zupan, Denis Rusjan
    Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin
  • 30 June 2001
    Impact of some components on Bordeaux roses and clairets aroma
    Marie-Laure Murat, Takatoshi Tominaga, Denis Dubourdieu
    Vol. 35 No. 2 (2001): Journal international des sciences de la vigne et du vin
  • 20 March 1971
    Influence de deux fongicides sur la croissance et le métabolisme de deux espèces de levures
    J.M. BELIN, R. BESSIS, L. MOUILLET, P. HENRY
    Vol. 5 No. 1 (1971): Connaissance de la vigne et du vin
  • 5 October 2023
    Australian red wines made from non-traditional, emerging red grape varieties: distinguishing sensory profiles and consumer perceptions
    Jacob Alan Long, Laura V. Mezei, Lira Souza-Gonzaga, Trent Edward Johnson, Armando Maria Corsi, Susan E. P. Bastian
    Vol. 57 No. 4 (2023): OENO One
  • 30 June 2001
    New trends on yeast autolysis and wine ageing on lees: a bibliographic review
    Caroline Fornairon-Bonnefond, Carole Camarasa, Michel Moutounet, Jean-Michel Salmon
    Vol. 35 No. 2 (2001): Journal international des sciences de la vigne et du vin
  • 30 September 2007
    The origin of Brettanomyces bruxellensis in wines: a review
    Vincent Renouf, Aline Lonvaud-Funel, Joana Coulon
    Vol. 41 No. 3 (2007): Journal international des sciences de la vigne et du vin
  • 31 March 1997
    Folpet hydrolysis - Incidence on the initiation of the alcoholic fermentation
    Efimia Hatzidimitriou, Philippe Darriet, Alain Bertrand, Denis Dubourdieu
    Vol. 31 No. 1 (1997): Journal international des sciences de la vigne et du vin
  • 31 December 2004
    The influence of yeast glycosylated proteins on tannins aggregation in model solution
    Claudine Charpentier, Sandra Escot, Emmanuel Gonzalez, Laurent Dulau, Michel Feuillat
    Vol. 38 No. 4 (2004): Journal international des sciences de la vigne et du vin
201 - 213 of 213 items << < 6 7 8 9 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.