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• 6 February 2024

  Exploring the role of grape cell wall and yeast polysaccharides in the extraction and stabilisation of anthocyanins and tannins in red wines

  Jean-Claude Boulet, Aude Vernhet, Céline Poncet-Legrand, Véronique Cheynier, Thierry Doco

  Vol. 58 No. 1 (2024): OENO One
• 31 December 2014

  Effect of different irrigation strategies on vine physiology, yield, grape composition and sensory profiles of Vitis vinifera L. Cabernet-Sauvignon in a cool climate area

  Gabriel Balint, Andrew G. Reynolds

  Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
• 31 March 2000

  Yeast strains role on the sulphur dioxyde combinations of wines obtained from noble rot and raisining grapes

  Isabelle Masneuf-Pomarède, Denis Dubourdieu

  Vol. 34 No. 1 (2000): Journal international des sciences de la vigne et du vin
• 1 July 2022

  Effect of early cane pruning on yield components, grape composition, carbohydrates storage and phenology in Vitis vinifera L. cv. Merlot

  Luigi Falginella, Federica Gaiotti, Nicola Belfiore, Giovanni Mian, Lorenzo Lovat, Diego Tomasi

  Vol. 56 No. 3 (2022): OENO One
• 31 December 2006

  The wine microbial consortium: a real terroir characteristic

  Vincent Renouf, Cécile Miot-Sertier, Pierre Strehaiano, Aline Lonvaud-Funel

  Vol. 40 No. 4 (2006): Journal international des sciences de la vigne et du vin
• 31 December 2015

  The impact of cluster thinning on fertility and berry and wine composition of 'Blauer Portugieser' (Vitis vinifera L.) grapevine variety

  Jan Reščič, Maja Mikulič-Petkovšek, Franci Štampar, Anka Zupan, Denis Rusjan

  Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin
• 30 June 2001

  Impact of some components on Bordeaux roses and clairets aroma

  Marie-Laure Murat, Takatoshi Tominaga, Denis Dubourdieu

  Vol. 35 No. 2 (2001): Journal international des sciences de la vigne et du vin
• 20 March 1971

  Influence de deux fongicides sur la croissance et le métabolisme de deux espèces de levures

  J.M. BELIN, R. BESSIS, L. MOUILLET, P. HENRY

  Vol. 5 No. 1 (1971): Connaissance de la vigne et du vin
• 5 October 2023

  Australian red wines made from non-traditional, emerging red grape varieties: distinguishing sensory profiles and consumer perceptions

  Jacob Alan Long, Laura V. Mezei, Lira Souza-Gonzaga, Trent Edward Johnson, Armando Maria Corsi, Susan E. P. Bastian

  Vol. 57 No. 4 (2023): OENO One
• 30 June 2001

  New trends on yeast autolysis and wine ageing on lees: a bibliographic review

  Caroline Fornairon-Bonnefond, Carole Camarasa, Michel Moutounet, Jean-Michel Salmon

  Vol. 35 No. 2 (2001): Journal international des sciences de la vigne et du vin
• 30 September 2007

  The origin of Brettanomyces bruxellensis in wines: a review

  Vincent Renouf, Aline Lonvaud-Funel, Joana Coulon

  Vol. 41 No. 3 (2007): Journal international des sciences de la vigne et du vin
• 31 March 1997

  Folpet hydrolysis - Incidence on the initiation of the alcoholic fermentation

  Efimia Hatzidimitriou, Philippe Darriet, Alain Bertrand, Denis Dubourdieu

  Vol. 31 No. 1 (1997): Journal international des sciences de la vigne et du vin
• 31 December 2004

  The influence of yeast glycosylated proteins on tannins aggregation in model solution

  Claudine Charpentier, Sandra Escot, Emmanuel Gonzalez, Laurent Dulau, Michel Feuillat

  Vol. 38 No. 4 (2004): Journal international des sciences de la vigne et du vin