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• 9 September 2019

  Yeast diversity on grapes from Galicia, NW Spain: biogeographical patterns and the influence of the farming system

  David Castrillo Cachón, Eva Rabuñal Crego, Noemi Neira González, Pilar Blanco Camba

  Vol. 53 No. 3 (2019): OENO One
• 19 April 2021

  Toward application of biocontrol to inhibit wine spoilage yeasts: The use of statistical designs for screening and optimisation

  Benjamin Kuchen, Fabio Vazquez, Yolanda Paola Maturano, Gustavo J. E. Scaglia, Licia María Pera, Martha Dina Vallejo

  Vol. 55 No. 2 (2021): OENO One
• 25 April 2024

  Effects of verjus acidification on muscat canelli grape juice and wines

  Andrew Lyne, Andreea Botezatu

  Vol. 58 No. 2 (2024): OENO One
• 2 November 2022

  Influence of vintage, geographical location and agricultural management on yeast populations in Galician grape musts (NW Spain)

  David Castrillo, Pilar Blanco

  Vol. 56 No. 4 (2022): OENO One
• 26 April 2019

  Unravelling the complexities of wine: A big data approach to yeast assimilable nitrogen by using InfraRed spectroscopy and chemometrics

  Gabriella Petrovic, Jose-Luis Aleixandre-Tudo, Astrid Buica

  Vol. 53 No. 2 (2019): OENO One
• 4 January 2021

  Understanding and managing nitrogen nutrition in grapevine: a review

  Thibaut Verdenal, Ágnes Dienes-Nagy, Jorge E. Spangenberg, Vivian Zufferey, Jean-Laurent Spring, Olivier Viret, Johanna Marin-Carbonne, Cornelis van Leeuwen

  Vol. 55 No. 1 (2021): OENO One
• 22 August 2023

  The origin of the particular aroma of noble rot wines: various fungi contribute to the development of the aroma profile of botrytised grape berries

  Ádám István Hegyi, Margot Otto, József Geml, Júlia Hegyi-Kaló, Adrienn Geiger, Richárd Golen, Adrienn Gomba-Tóth, Kálmán Zoltán Váczy

  Vol. 57 No. 3 (2023): OENO One
• 30 September 2015

  Assessment of color adsorption by yeast using Grape Skin Agar and impact on red wine color

  Andrea Caridi, Rossana Sidari, Lucia Kraková, Tomáš Kuchta, Domenico Pangallo

  Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin
• 21 November 2019

  Tangential-flow membrane clarification of Malvar (Vitis vinifera L.) wine: incidence on chemical composition and sensorial expression

  Marin Prodanov Prodanov, Margarita Aznar, Juan M. Cabellos, Visitación Vacas, Francisco López, María Teresa Hernández , María I. Estrella

  Vol. 53 No. 4 (2019): OENO One
• 3 May 2022

  Yeast diversity in Cabernet-Sauvignon and Merlot grapes grown in the highlands of Southern Brazil

  Ronaldo Kauê Mattos Rocha, Joel Andrioli, Fernando Joel Scariot, Luisa Vivian Schwarz, Ana Paula Longaray Delamare, Sergio Echeverrigaray

  Vol. 56 No. 2 (2022): OENO One
• 7 May 2021

  An indigenous Saccharomyces cerevisiae yeast strain isolated from Paarl regional Shiraz grapes to enhance Shiraz wine typicity

  Michell Williams, Wesaal Khan, Nombasa Ntushelo, Rodney Hart

  Vol. 55 No. 2 (2021): OENO One
• 10 March 2019

  Terroir and typicity of Carignan from Maule Valley (Chile): the resurgence of a minority variety

  Gastón Gutiérrez-Gamboa, Yerko Moreno-Simunovic

  Vol. 53 No. 1 (2019): OENO One
• 14 August 2023

  Sensory and aroma impact of mitigation strategies against sunburn in Riesling

  Caterina Szmania, Jonas Waber, Jochen Bogs, Ulrich Fischer

  Vol. 57 No. 3 (2023): OENO One
• 4 June 2024

  Impact of using yeast derivatives on the development of atypical aging in wines

  Simone Delaiti, Tiziana Nardin, Stefano Pedò, Roberto Larcher, Adelaide Gallo, Nicola Cappello, Tomas Roman

  Vol. 58 No. 2 (2024): OENO One
• 29 August 2024

  Effect of different yeast-derived products on a red wine polyphenolic composition: influence of the wine age

  Julie Mekoue Nguela, Nathalie Sieczkowski, Aude Vernhet

  Vol. 58 No. 3 (2024): OENO One
• 24 January 2023

  Chitosan and its applications in oenology

  Cristóbal Lárez Velásquez

  Vol. 57 No. 1 (2023): OENO One
• 30 September 1996

  Qualitative and quantitative study of interaction between Saccharomyces cerevisiae and Leuconostoc oenos

  Jean-François Gilis, Pierre Strehaiano, Marie-Line Délia

  Vol. 30 No. 3 (1996): Journal international des sciences de la vigne et du vin
• 20 October 2020

  Sensory characterisation of Bordeaux red wines produced without added sulfites

  Edouard Pelonnier-Magimel, Pinelopi Mangiorou, Darriet Philippe, Gilles de Revel, Michael Jourdes, Axel Marchal, Stéphanie Marchand, Alexandre Pons, Laurent Riquier, Pierre-Louis Teissedre, Cécile Thibon, Georgia Lytra, Sophie Tempère, Jean-Christophe Barbe

  Vol. 54 No. 4 (2020): OENO One
• 10 November 2022

  Aroma and terpenoid profile of Chardonnay clone 809: from berry to sparkling wine

  Naíssa Prévide Bernardo, Aline de Oliveira, Eduardo Purgatto, Francisco M. de Medeiros Câmara, Isabela Peregrino, Murillo de Albuquerque Regina, Renata Vieira da Mota

  Vol. 56 No. 4 (2022): OENO One
• 31 March 1996

  Genetic determination of Saccharomyces cerevisiae et Saccharomyces bayanus species by PCR/RFLP analysis of the MET2 gene

  Isabelle Masneuf-Pomarède, Michel Aigle, Denis Dubourdieu

  Vol. 30 No. 1 (1996): Journal international des sciences de la vigne et du vin
• 30 September 2007

  Evaluation of PFGE and mtDNA restriction analysis methods to detect genetic diversity of saccharomyces cerevisiae strains associated to Vitis vinifera

  Mar Vilanova, Sol Zamuz, Antón Masa, Carmen Sieiro

  Vol. 41 No. 3 (2007): Journal international des sciences de la vigne et du vin
• 10 September 2021

  New enzymatic method for estimating fumaric acid in wines

  Daniel Fernández-Vázquez, Nicolas Rozès, Joan Miquel Canals, Albert Bordons, Cristina Reguant, Fernando Zamora

  Vol. 55 No. 3 (2021): OENO One
• 9 July 2024

  Impact of moderate wine consumption on immune-mediated diseases

  Chiara Di Lorenzo, Patrizia Restani, Arina Oana Antoce, Raquel Romano, Ursula Fradera, Pierre-Louis Teissedre, Jean-Claude Ruf, Corinne Bani, Francesca Mercogliano, Marcos Araujo, Rena Kosti

  Vol. 58 No. 3 (2024): OENO One
• 24 September 2020

  Identification of putative chemical markers in white wine (Chasselas) related to nitrogen deficiencies in vineyards

  Ágnes Dienes-Nagy, Guillaume Marti, Lise Breant, Fabrice Lorenzini, Pascal Fuchsmann, Daniel Baumgartner, Vivian Zufferey, Jean-Laurent Spring, Katia Gindro, Olivier Viret, Jean-Luc Wolfender, Johannes Rösti

  Vol. 54 No. 3 (2020): OENO One
• 20 February 2024

  Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines

  Domen Škrab, Paolo Sivilotti, Piergiorgio Comuzzo, Sabrina Voce, Davide Cisilino, Silvia Carlin, Panagiotis Arapitsas, Domenico Masuero, Urska Vrhovsek

  Vol. 58 No. 1 (2024): OENO One