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Found 823 items.
  • 31 December 1996
    The coloration of the Shiraz grape berries during their ripening. Relations between the color descriptors, in situ dynamic and influence of some environmental factors
    Jean-Pierre Robin, François López, Dominique Roujou de Boubée, Olivier Igounet, François-Xavier Sauvage, Martine Pradal, Clotilde Verries
    Vol. 30 No. 4 (1996): Journal international des sciences de la vigne et du vin
  • 30 June 2005
    Effect of deficit irrigation on anthocyanin content of Monastrell grapes and wines
    María Luisa de La Hera Orts, Adrián Martínez-Cutillas, José María López-Roca, Luis Javier Pérez-Prieto, Encarnación Gómez-Plaza
    Vol. 39 No. 2 (2005): Journal international des sciences de la vigne et du vin
  • 27 January 2023
    A systemic approach to grapevine decline diagnosed using three key indicators: plant mortality, yield loss and vigour decrease
    Anne MEROT, Guillaume Coulouma, Nathalie Smits, Elsa Robelot, Christian Gary, Lucia Guerin-Dubrana, Jouanel Poulmach, Xavier Burgun, Anne Pellegrino, Marc Fermaud
    Vol. 57 No. 1 (2023): OENO One
  • 30 September 1993
    Evaluation précoce in vitro de la richesse en anthocyanes des baies de vigne. Application a la sélection de somaclones de Vitis vinifera cv. Duras.
    Jean-Paul Roustan, Jean Fallot
    Vol. 27 No. 3 (1993): Journal international des sciences de la vigne et du vin
  • 30 June 2003
    Effects of the ripening conditions in the vineyard on growth and yield components in the following season
    Eric Duchêne, Christine Monamy, François Langellier, Nathalie Jaegli, R. Salber, Dominique Meluc, Laurent Panigai
    Vol. 37 No. 2 (2003): Journal international des sciences de la vigne et du vin
  • 17 May 2023
    The impact of climate change on grape yields: Evidence from Australia
    German Puga, Kym Anderson, Firmin Doko Tchatoka
    Vol. 57 No. 2 (2023): OENO One
  • 31 March 2010
    Prié blanc and Legiruela: a unique grape cultivar grown in distant European regions
    Anna Schneider, Daniela Torello Marinoni, María Teresa de Andrés, Stefano Raimondi, Félix Cabello, Paola Ruffa, Sonia Garcia-Muñoz, Gregorio Muñoz-Organero
    Vol. 44 No. 1 (2010): Journal international des sciences de la vigne et du vin
  • 31 December 2001
    Number of berries per m2 for Pinot noir and Chardonnay in Alsace, Bourgogne and Champagne
    Eric Duchêne, Dominique Meluc, Laurent Panigai, François Langellier, Christine Monamy, Christophe Schneider
    Vol. 35 No. 4 (2001): Journal international des sciences de la vigne et du vin
  • 6 August 2018
    Microbial life in the grapevine: what can we expect from the leaf microbiome?
    Léo Vionnet, Mout De Vrieze, Dutartre Agnès, Aurélie Gfeller, Angelika Lüthi, Floriane L’Haridon, Laure Weisskopf
    Vol. 52 No. 3 (2018): OENO One
  • 30 December 2011
    Influence of some viticultural practices on the polyphenolic content of wines produced from cv. Agiorgitiko (Vitis vinifera L.)
    Sofoklis Petropoulos, Stamatina Kallithraka, Ioannis Paraskevopoulos
    Vol. 45 No. 4 (2011): Journal international des sciences de la vigne et du vin
  • 31 March 1998
    Influence of nitrogen fertilization on Vitis vinifera cv. Merlot with permanent grass cover. (Nitrogen content, nature and concentration levels of some amino acids of musts and wines)
    Corine Larchevêque, A. Casanova, Vincent Dupuch, Romain Renard
    Vol. 32 No. 1 (1998): Journal international des sciences de la vigne et du vin
  • 30 June 1999
    Influence of the liquid or gazeous nature of the grape berries environment on rheological properties and on colour and nitrogen extractabilities during conditions simulating the Beaujolais wine-making process
    Philippe Abbal, J. Sarris, Martine Pradal, Jean-Luc Berger, Jean-Pierre Robin
    Vol. 33 No. 2 (1999): Journal international des sciences de la vigne et du vin
  • 30 September 2006
    Interaction effects of nitrogen and potassium fertilization on anthocyanin composition and chromatic features of Tempranillo grapes
    Rubén Delgado, María Rosa González, Pedro Martín
    Vol. 40 No. 3 (2006): Journal international des sciences de la vigne et du vin
  • 30 September 2013
    Measurement of grapevine canopy leaf area by using an ultrasonic-based method
    Marco Vitali, Mario Tamagnone, Tiziana La Iacona, Claudio Lovisolo
    Vol. 47 No. 3 (2013): Journal international des sciences de la vigne et du vin
  • 30 September 1994
    Influence of rootstock on volatile compounds of Vitis vinifera L. cultivar Italia. Preliminary results
    Encarnación Gómez-Plaza, Adrián Martínez-Cutillas, Juan Carreño
    Vol. 28 No. 3 (1994): Journal international des sciences de la vigne et du vin
  • 31 March 2001
    Identification of procyanidin A2 in grape and wine of Vitis vinifera L. cv: Merlot noir and Cabernet Sauvignon
    Nathalie Vivas de Gaulejac, Nicolás Vivas, Christelle Absalon, Marie-Françoise Nonier
    Vol. 35 No. 1 (2001): Journal international des sciences de la vigne et du vin
  • 31 March 2004
    Response of vine leaf water potential to quick variation in canopy exposure. Example of canopy opening manipulation of Merlot (Vitis vinifera L.)
    Alain Carbonneau, Pietro Costanza
    Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin
  • 31 December 2007
    Color and anthocyanin evaluation of red winegrapes by CIE L*, a*, b* parameters
    Luca Rolle, Silvia Guidoni
    Vol. 41 No. 4 (2007): Journal international des sciences de la vigne et du vin
  • 11 October 2024
    Optimisation of SPME Arrow GC/MS method for determination of wine volatile organic compounds
    Ivana Tomaz, Iva Šikuten, Valentina Tuščić, Nera Rendulić, Darko Preiner, Nina Buljević, Ana-Marija Jagatić Korenika, Ana Jeromel
    Vol. 58 No. 4 (2024): OENO One
  • 4 August 2022
    Approaches to the classification of wine aroma ageing potential. Applications to the case of terpenoids in Valpolicella red wines
    Giovanni Luzzini, Davide Slaghenaufi, Maurizio Ugliano
    Vol. 56 No. 3 (2022): OENO One
  • 20 March 1972
    Identification des dérives terpéniques dans les raisins de certaines variétés de Vitis vinifera ; I- Techniques expérimentales
    A. TERRIER, J.N. BOIDRON
    Vol. 6 No. 1 (1972): Connaissance de la vigne et du vin
  • 31 March 1991
    Comparaison de la teneur en acides gras des pépins de 24 cépages de Vitis vinifera L.
    Monique Cherrad, J. J. Lavaud
    Vol. 25 No. 1 (1991): Journal international des sciences de la vigne et du vin
  • 31 December 1997
    Foliar influences on the vegetative development of grapevine
    Jean-Claude Fournioux
    Vol. 31 No. 4 (1997): Journal international des sciences de la vigne et du vin
  • 31 December 2009
    Role of Glycosidic Aroma Precursors on the odorant profiles of Grenache noir and Syrah Wines from the Rhone valley. Part 1: sensory study
    Marie A. Segurel, Raymond L. Baumes, Christine Riou, Alain Razungles
    Vol. 43 No. 4 (2009): Journal international des sciences de la vigne et du vin
  • 29 May 2019
    Seasonal vine nutrient dynamics and distribution of Shiraz grapevines
    Bruno Peter Holzapfel, Jason P Smith, Stewart K Field
    Vol. 53 No. 2 (2019): OENO One
726 - 750 of 823 items << < 27 28 29 30 31 32 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.2
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